Seafood

Sushi tuna is usually raw, cut into this slices You’ll find it in any sushi combination, from the regular maki to uramaki and nigiri and… Read More »Is There Tuna In Sushi?

Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It is one of the oldest ingredients used in… Read More »Is Tuna A Sushi Fish?

The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon… Read More »Is Sashimi Tuna Raw?

Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten… Read More »What Is Thinly Sliced Raw Tuna Called?

Those beautiful, red Tuna steaks that you see at the fish store or at your local Sushi restaurant are artificially colored. The fish has been… Read More »Why Is Sushi Tuna Red?

The 10-minute boil is a safety precaution to inactivate any toxin present that might cause botulism. Can I boil canned tuna? You should never boil… Read More »How Long Should I Boil Tuna Can?

It is white to light pink in color and has a fairly firm texture. The flavor is mild; it has a very mild fish flavor.… Read More »Is Tuna Pink Or White?

After wrapping several times in plastic film, encase the tuna in a resealable plastic pouch or freezer bag. It is best to separate the tuna… Read More »Can You Freeze Tuna In A Pouch?

Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as tataki in Japan.… Read More »Is Tuna Steak Safe To Eat Rare?

A very common ‘dieting meal’ is the old tuna, brown rice and vegetables. And for good reason. It’s high in protein and fibre and low… Read More »Is Tuna With Rice Healthy?