Seafood

Epizootic ulcerative syndrome (EUS), or ‘red spot disease’, is a disease that can affect many species of fish. Red spot disease is known to be… Read More »What Are The Red Spots On Catfish?

There are many protozoan parasites that infest the gill and skin surfaces of fish. The primary species that impact channel catfish production include Trichodina, Trichophrya,… Read More »What Parasites Live On Catfish?

What should I look for when buying catfish? Check that the eyes are clear, wet, plump, and shiny. The dorsal and tail fins should be… Read More »How Can You Tell If Catfish Is Fresh?

Some catfish have a thin lateral line/mud vein that runs the length of the fillet. Trim or cut that out. Why does catfish taste muddy?… Read More »Are There Mud Vein In Catfish?

THE MARINADE Just like with fried chicken, you’re going to want to marinate the catfish in buttermilk before dredging and frying. It’ll permeate the fish… Read More »Is It Better To Soak Catfish In Milk Or Buttermilk?

No, you should not marinate fish overnight. According to USDA, fish should not be marinated for more than 3-4 hours as it can disintegrate the… Read More »Can You Marinate Catfish Overnight?

Signs of Spoilage In frozen fish, look for: Whitish or grayish-brown dry, flakes or patches, called freezer burn, at the edges of the fish or… Read More »How Do You Know If Frozen Catfish Is Bad?

Fresh catfish can be cooked from the frozen state in the oven or on the stove. The cooking time may be about 50% longer than… Read More »Can You Eat Frozen Catfish?