Seafood

Bluefin tuna is renowned as one of the top-class tuna and one of the most prized fish in the Japanese restaurant industry. This expensive high-grade… Read More »Why Does Japan Love Bluefin Tuna?

The large wild tuna fish that are favored by high end sushi brokers for their unique taste are probably the most likely to contain high… Read More »Do Bigger Tuna Have More Mercury?

Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body. They are tremendous predators… Read More »What Makes Bluefin Tuna Special?

“Bluefin are really, really hard to catch,” Kubo said. “They’re smarter than all the fish out here. They’re more sensitive to hook size [and] the… Read More »Is Bluefin Tuna Hard To Catch?

Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that… Read More »Is Fresh Tuna Healthy For You?

Takashima Bluefin Tuna are farmed from juveniles for three and a half years until the fish weighs an average of 60kg. Fully mature tuna are… Read More »Can You Farm Bluefin Tuna?

Since it has more fat, it tends to be juicier, and far more expensive. Bluefin tuna that comes from Oma tends to be around $400… Read More »How Expensive Is Bluefin Tuna?

No, ahi tuna is the Hawaiian name for the yellowfin species of tuna. Other names for bluefin tuna are Atlantic tuna and Pacific tuna. Is… Read More »Is Ahi And Bluefin Tuna The Same?

In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna. It has a slimmer profile than the bigeye tuna, with distinctive… Read More »Is Ahi Tuna Blue Or Yellow Fin?

The underside of a Bluefin’s body is silver, with uneven lines. On a Yellowfin, the underside is silver as well, but there’s also a distinctive… Read More »What Makes Bluefin Tuna Different?