Seafood

The second largest producer of canned tuna in Europe, Italian fisheries are considered a big fish in the global seafood industry. Whether it’s Rio-Mare or… Read More »Do They Have Tuna In Italy?

The tuna industry also touted the fish’s many health benefits — specifically the fact that it was high in protein and low in fat —… Read More »Why Is Tuna Fish So Popular?

Canned tuna is one of the most universally consumed foods around the globe and tuna are fished in over 70 countries. Most tuna are fished… Read More »Do Other Countries Eat Canned Tuna?

Japan is the world’s largest consumer of tuna Japan consumes a quarter of the global tuna catch, mostly for sashimi use. Who buys the most… Read More »Which Country Buys The Most Tuna?

Salmon is more expensive (especially wild caught salmon) and is more likely to be considered a delicacy. Tuna has more mercury content so it’s not… Read More »Which Is Cheaper Salmon Or Tuna?

The size of the tuna plays a big role in determining its cost. That’s why you’ll notice the cost of tuna in the grocery store… Read More »Is Fresh Tuna Expensive?

Albacore. Albacore (bincho) is the cheapest tuna-sushi cut — it’s also softer and flakier, so most agree the others are head and shoulders above it.… Read More »What Is The Cheapest Type Of Tuna?

OUR WINNER: Fresh Tuna! Virtually every type of fresh, smoked or canned oily fish counts, except for canned tuna. This is because most fish is… Read More »Is Fresh Tuna Better Than Canned?

Marbling Meat The reason that bluefin tuna is the preferred type of meat used in sushi is its marbling effect. Compared to other types of… Read More »What Is Expensive Tuna Used For?

Bluefin. Bluefin is extremely popular in Japan for sashimi, due to its large size, color, texture and its high fat content. Its quality in combination… Read More »Which Type Of Tuna Is Most Expensive?