Mangrove snapper a.k.a. gray snapper a.k.a. mango are just about everywhere in Florida waters. You can catch them in the mangroves. You can catch them… Read More »Where Can I Find Mangrove Snapper In Florida?
Red snapper are most commonly found in the Gulf of Mexico, but they can also be found off the coasts of Florida, Alabama, and Mississippi.… Read More »Where Is The Best Place To Catch Snapper?
Clean grass carp by filleting and skinning the slabs of meat along their sides. Make sure you remove the dark red strip of meat along… Read More »How Do You Clean A Grass Carp?
Smoke the fish at an internal temperature of 160°F. You need to make sure that the smoking temperature of the smoker reaches 225°F. Keep this… Read More »What Temp Do You Smoke Carp At?
It is true that Australians resist eating carp due a perception that they are “junk” fish. Some say they have a muddy flavour, or that… Read More »Can You Eat European Carp?
This is a delicious fish. The flesh is white, tender, smooth in texture and mild but flavorful. It has practically no “fishy” taste at all,… Read More »Are Silver Carp Good To Eat?
The carpal bones are the eight small bones that make up the wrist (or carpus) that connects the hand to the forearm. How many bones… Read More »How Many Bones Are In A Carp?
Remove the mud vein by making a v-cut on either side of the dark, lateral line and remove the meat and vein running along it.… Read More »How Do I Remove The Mud Vein From My Carp?
Smoke the fish at an internal temperature of 160°F. You need to make sure that the smoking temperature of the smoker reaches 225°F. Keep this… Read More »How Do You Cook Smoked Carp?
Carp are not native to North American waters, but various carp species have been introduced here since the mid-1800s, much to the detriment of native… Read More »Are Any Carp Native To The Us?