Seafood

Herring is in the top bracket and the FDA recommends to eat herring (and other “superfish”) three times a week. While fresh herring has the… Read More »Is Canned Smoked Herring Good For You?

We’ve all heard of kippers but not everyone is sure exactly what they are. A kipper is a whole herring that has been sliced in… Read More »What Is The Difference Between Kipper And Smoked Herring?

It can be eaten freshly salted, fried, baked or smoked, as well as salted, pickled or marinated. Today, it is one of the most popular… Read More »Do They Eat Herring In Finland?

The raw herring is a Dutch delicacy and tradition while the fermented herring known as surströmming is a big part of the northern Swedish cuisine.… Read More »Is Pickled Herring German?

A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm… Read More »What Do You Eat Pickled Herring With?

Norway is proud of all its seafood, but it’s herring that is known as ‘the silver of the sea’. This is because of its beautiful… Read More »Is Herring Popular In Norway?

Herring is one of the most celebrated dishes in Denmark and it always accompanied with a snaps or snaps. What do Swedes eat with pickled… Read More »What Do You Drink Pickled Herring With?

Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ”sour herring”) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. What… Read More »Is Pickled Herring Swedish?

Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ”sour herring”) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. What… Read More »What Is Pickled Herring Called In Swedish?

Unlike salt fish, it is not necessary to soak smoked herring fillets overnight to loosen up the fish and remove the salt. A quick, rapid… Read More »Does Smoked Herring Need To Be Cooked?