The difference is that Bass are deepest directly under their front dorsal fin, while Perch are deepest in front of their fins. Put simply, Perch… Read More »What Is The Difference Between Bass And Perch?
There’s a good chance bluegill served in restaurants were farm raised. Bluegill and perch aren’t related, scientifically speaking, but produce fillets of similar size. Taste… Read More »What Tastes Better Bluegill Or Perch?
What to Serve with Tuna Steak Salad with Vinaigrette Dressing. Here’s something easy but customizable to pair with your tuna steak. Roasted Lemon Potatoes. No… Read More »What Do You Serve With Ahi Tuna?
Tuna is a delicate meat, and to ensure it remains of the highest quality, it must be prepped before freezing. According to Pantry Tips, tuna… Read More »Can You Freeze Raw Tuna?
How long does raw tuna last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain… Read More »How Long Can Ahi Tuna Be Frozen?
The black part you see in the picture is Bloodline/Red Muscle. The bloodline has a lot of blood to provide oxygen. Though many folks dislike… Read More »What Are The Black Spots In Tuna?
Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin. The most likely place to encounter them is… Read More »Do Smelt Have Eggs?
Masago or smelt roe are the edible eggs of the capelin fish. They’re loaded with protein and nutrients like omega-3s, selenium, and vitamin B12. Is… Read More »Is Smelt Roe Healthy?
Yes, tuna can be frozen, fresh or cooked. Whole fresh tuna, in particular, is usually sold frozen solid to maintain its freshness. As for canned… Read More »Can I Freeze Ahi Tuna?
Roe is a general term for fish eggs, so smelt roe is simply eggs from Smelt fish, much like as caviar refers to roe from… Read More »Is Smelt Caviar?