Seafood

Small halibut in the 10 lb. to 15 lb. range, caught during the warmest part of the summer, are the most susceptible to excess lactic… Read More »Why Is Halibut Meat White?

The upper side of a halibut has mottled darker variation of colors to camouflage itself resembling the sea bottom, while the underside stays white as… Read More »Why Is Halibut White On Side?

Know the Right Internal Temperature for Halibut For a firm-but-flaky fish, shoot for a perfect medium (130 to 135°F). The center will be opaque, but… Read More »Can You Eat Halibut Rare?

Halibut is a popular white fish, the largest of the flatfish, with firm, lean, meaty flesh and mild, slightly sweet flavor. Some common methods for… Read More »Is Halibut A White Fish?

Halibut have both eyes on their dark upper side. The color on the dark side varies, but tends to assume the coloration of the ocean… Read More »Why Are Halibut Two Different Colors?

ohyou. While Summer flounders are left side up, and called fluke. The Japanese don’t call halibut hirame, but instead, ohyou. What is the Japanese name… Read More »What Is Halibut Called In Japan?

Highlighting taste and texture. Glitne halibut is an exquisite sashimi/sushi grade fish. Starting with Glitne, you can easily make mouth-watering dishes for even the most… Read More »Can You Eat Halibut As Sashimi?

Know the Right Internal Temperature for Halibut For a firm-but-flaky fish, shoot for a perfect medium (130 to 135°F). The center will be opaque, but… Read More »Can You Eat Halibut Medium Rare?