Spices

Some British even use the term so broadly as to describe a post-pub or late-night snack, as if to say, “we’re going out for curry”,… Read More »What Does Going Out For A Curry Mean?

A bhuna curry is one in which the spices have been gently fried in a generous amount of oil, to which meat is added and… Read More »What Does A Bhuna Curry Taste Like?

Curry powder is a spice mix traditionally made with coriander, turmeric, cumin, ginger and chile peppers. Other seasonings like mustard seed, curry leaf and cinnamon… Read More »What Do You Add To Curry Powder?

Onions and tomatoes act as thickening agents for any curry. Smaller the pieces your onions are chopped into, the thicker your gravy will be. The… Read More »Do You Put Onion In Curry?

The main difference between garam masala and curry powder is that garam masala has a stronger flavour than curry powder. Garam masala is a common… Read More »Is Masala Stronger Than Curry?

Add some curry spice paste and gently cook for a few minutes. This allows the spices to release all their • wonderful flavours and aromas.… Read More »How Long Should You Simmer Curry?

Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of… Read More »Do Indians Use Curry Powder?

While there are endless pre-packaged blends of curry powder, no two recipes are the same, and the complex mix is often made up of up… Read More »How Many Spices Are In Curry?

The answer to your question of ‘is Garam Masala the same as Curry powder? ‘, is NO it is not ! They are two separate… Read More »Is Garam Masala A Curry Powder?

Curry is quite varied, but often carries the flavors of Asian spices (think: cumin, coriander, red chili powder, turmeric, garlic, and ginger) It has a… Read More »What Makes Curry Taste Like Curry?