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A: Vanilla extract is made largely of alcohol which, when boiled, will burn off taking with it much of the vanilla flavor. That’s why it… Read More »Does Vanilla Extract Burn Off When Cooking?

As we researched vanilla for our tasting, manufacturers told us that to maximize flavor, the extract should be added while creaming the butter and sugar… Read More »How Do You Get Intense Vanilla Flavor?

Alcohol-Free Pure Vanilla Flavor contains no alcohol, sugar, or gluten and is made from real vanilla beans. It’s perfect when you wish to add real… Read More »Does Alcohol Free Vanilla Extract Have Sugar?

The role of vanilla in sweet baked goods is like the role of salt on the savory side: it enhances all the other flavors in… Read More »What Does Adding More Vanilla Do In Cookies?

Vanilla extract does not make things sweeter, but we’re conditioned to associate vanilla with sweet flavours – so it can evoke the suggestion of sweetness.… Read More »Does Vanilla Extract Make Things Sweeter?

We think you’ll love the results. My mom told me you can measure vanilla extract using the bottle’s cap—one capful is a teaspoon. Is a… Read More »Is The Cap Of Vanilla Extract A Teaspoon?

Twice the vanilla beans, twice the vanillin, the same volume of alcohol as single fold and extracted for the same amount of time as single… Read More »What Does Double Vanilla Mean?

You can increase or decrease the amount of vanilla extract in a recipe to meet your flavor preferences. Best Uses for Vanilla Extract: All purpose… Read More »Can I Double The Amount Of Vanilla Extract?

The answer is really up to you! While we love good-quality pure vanilla, in my opinion, the right choice mostly depends on what you’re making.… Read More »Does Brand Of Vanilla Extract Matter?

Best Vanilla Powder For Baking: Native Vanilla Powder Yes, it is more pricey than sugar-based vanilla, but vanilla powder from Native Vanilla is our top… Read More »What Is The Best Pure Vanilla Powder?