Spices

Place the tray in the freezer for 3-4 hours or until frozen solid. Pop them out and place them into a zip-top bag and use… Read More »Can You Freeze Masala Curry?

Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an… Read More »Can You Freeze Curry With Potatoes?

Follow the below tips to avoid curdling of cream: Always use cream which is at room temperature. Beat the cream before adding it to any… Read More »How Do You Stop Cream Curdling In Curry?

Just whisk together equal parts cornstarch and water to make a slurry — using about 1 tablespoon cornstarch per cup of liquid in your recipe… Read More »How Do I Thicken A Slow Cooked Curry?

Don’t Let It Boil It’s not just boiling. Heating milk too quickly, even if it never comes to a boil, can also curdle it. To… Read More »How Do You Add Milk To Curry Without Curdling?

yes, it’ll be fine, prob will need a good stir up as it might separate slightly defrosting, but it’ll taste good, some curries taste even… Read More »Can You Freeze A Curry With Yoghurt In?

Why is your Slow Cooker Curry Watery? The slow cooking or cooker can make some times curry too watery. Unlike stovetop cooking, the moisture in… Read More »Why Does Curry Go Watery In Slow Cooker?

Curries also freeze beautifully. You can make them in a large batch, either in a saucepan on the stove or in a slow cooker. You… Read More »Can You Freeze Curry Chicken And Rice?

Curries get hotter over time because the different spices blend, and the flavor becomes more intense. Does curry get hotter the longer you cook it?… Read More »Why Is Leftover Curry Spicier?

A thick yogurt, like Greek yogurt, works best. Simply add a small amount of yogurt, like a spoonful, at a time. Stir your yogurt into… Read More »How Do You Thicken Curry With Yogurt?