Spices

Thai Green Curry is…. Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour… Read More »How Would You Describe Thai Green Curry?

The best ways to enjoy your Thai Green curry Sliced bananas. Salted fried onions. Sliced eggs. Peanuts. Spring onions. Cucumber. Pineapple. What is a good… Read More »What Goes Well With Green Curry?

Thai cuisine Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of… Read More »Is Yellow Curry Paste Thai Or Indian?

In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most… Read More »Is Curry Sauce Chinese Or Indian?

masala. A masala is not a curry, it’s not even a dish as all it means is a mixture of spices. So the word itself… Read More »Which Curry Is Not A Curry?

The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the… Read More »Why Is Thai Curry Called Curry?

They got to Thailand only as part of their general exploration of the Indian Ocean, for which they used India as a base. The Portuguese… Read More »Did Thai Curry Come From India?

Thai curry does not taste like Indian curry at all. Thai curry is often spicier and tangier but lighter in consistency. Indian curry can be… Read More »Does Thai Curry Taste Like Indian?

Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was… Read More »What Is Difference Between Red And Green Curry?

The most common ingredient in curry dishes is garlic. Onion, cilantro, tomatoes, vegetable oil, fresh ginger root, white sugar, coconut milk and chicken stock are… Read More »What Is The Main Ingredient In Curry?