Spices

Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and… Read More »What Meat Goes Best In Red Curry?

Yellow Curry This mild paste is usually used in fish stews or combined with coconut milk, chicken, onions and potatoes for Yellow Chicken Curry. What… Read More »What Meat Is Best With Yellow Curry?

A bit about this Thai Yellow Curry The one thing they all have in common is that the sauce is made with a good amount… Read More »What Makes Thai Curry Yellow?

Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the… Read More »Why Is Thai Curry Sweet?

Thai people use a spoon and fork to eat curry, unless it is a noodle with curry soup like Khao Soi in which case chopsticks… Read More »How Are You Supposed To Eat Thai Curry?

You might think spicy foods like curry are hard to digest, but one of the best reasons to eat more curry is that it can… Read More »Is Curry Hard To Digest?

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers… Read More »How Do I Make My Curry Hotter?

It’s all about the chilies. Chilies were the ingredient that truly made each type of curry different and unique. The red curry was made with… Read More »What Makes Yellow Curry Spicy?

How Do You Make Curry Spicy? Curries derive their spice from peppers—fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers… Read More »What To Add To Curry To Make It Spicy?

Whether you make your own curry spice mixes or pastes, turmeric is often an ingredient called for. Many curry recipes use not only the prepared… Read More »What Makes A Curry Yellow?