Spices

Dried and fresh cilantro are with a different flavor. But you will not get the same flavor in your dish as you would with the… Read More »Does Freeze Dried Cilantro Taste The Same?

We like to add fresh cilantro to ours too, but you can leave it out or use a dried version instead if you prefer. Can… Read More »Can I Use Dried Cilantro Instead Of Fresh In Guacamole?

Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant’s leaves and stem, while coriander… Read More »Is Dried Cilantro And Coriander The Same Thing?

Coriander. Coriander + Cilantro = Ciliander The British know this Mediterranean herb as coriander, but the Americans know it as cilantro, together we get ciliander.… Read More »What Is The British Word For Cilantro?

The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander. Internationally, it’s a different story.… Read More »What Is The Herb Cilantro?

Parsley is a great herb to use in cooking and as a garnish, but several alternatives can stand in its place if you don’t have… Read More »Can You Substitute Cilantro For Italian Parsley?

Cilantro is a dominant ingredient in cuisines around the globe including Indian, Thai, Chinese, Mexican, Caribbean, Mediterranean, North African, and Eastern European. Is cilantro popular… Read More »Is Cilantro Used In Chinese Cooking?

coriander. So what is cilantro in Australia? Cilantro is a herb that is used in many different cuisines around the world and has a very… Read More »What Is Cilantro Called In Australia?

From being an essential garnishing item, coriander can now come handy for Rheumatoid Arthritis patients as doctors have found that it helps in reducing joint… Read More »Is Cilantro Good For Rheumatoid Arthritis?

People in some regions refer to cilantro as coriander or Chinese parsley. Although cilantro and parsley bear a great resemblance, you can tell them apart… Read More »What Is The Difference Between Cilantro And Chinese Parsley?