Spices

Many people like to use maple syrup as a replacement for vanilla, using 1 tablespoon (15 mL) of syrup for each 1 tablespoon (15 mL)… Read More »Can I Use Maple Syrup Instead Of Vanilla Extract?

How to Use: Add 1 to a few teaspoons of vanilla extract to your favorite sweet batters and custards before baking. While vanilla extract works… Read More »How Much Vanilla Extract Should I Add?

10 Best Ways to use Vanilla Extract That Will Make You Buy That Extra Bottle Make Vanilla Ice Cream. Use on Breakfast Items. Caramelize. Enhance… Read More »When Should I Use Vanilla Extract?

Basically, for baked goods, imitation vanilla flavor will be just fine. In low-heat sweets, such as puddings, pastry creams, and icings, the taste difference is… Read More »Is Real Vanilla Better Than Imitation?

Vanilla extract tastes bitter by itself, but combined with the other ingredients in the cake gives everything a balmy, floral aroma. Vanilla by itself has… Read More »What Does Vanilla Extract Taste Like By Itself?

Instant Coffee or Espresso Powder You won’t miss the flavor of vanilla in rich, chocolaty treats if you add coffee or espresso powder instead. You… Read More »Can I Use Coffee Instead Of Vanilla Extract?

If you’ve made chocolate chip cookies or a birthday cake from scratch, chances are the recipe called for vanilla extract. This ingredient is typically used… Read More »What Does Vanilla Extract Do?

Vanilla extract is not necessary in terms of the structure of a baking recipe. However, leaving it out of a recipe will change the flavor.… Read More »What Happens If You Forget To Add Vanilla Extract?

Vanilla is an optional flavoring. Most bakers will tell you that vanilla (in double the quantity given in most recipes) helps bring out the other… Read More »Do You Need Vanilla Extract For Brownies?