Spices

Rogan Josh and Bhuna are so similar in their DNA they could be brother and sister – both go big on tomatoes, but the Bhuna… Read More »What’S Better Bhuna Or Rogan Josh?

To get the best flavor out of your curry powder, mix it with a liquid, such as coconut milk or yogurt. You’ll also get a… Read More »How Can I Make Curry Powder Taste Better?

Add powdered chili peppers You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it… Read More »What To Add To Curry To Spice It Up?

Curry powder should be added during the cooking process while garam masala powder can be used both as a flavour enhancer at the end of… Read More »How Do I Use Garam Masala And Curry Powder?

Excess garam masala would change the taste of the curry into bitterness and also it would change the colour of the curry, which may not… Read More »Can You Use Too Much Garam Masala?

Yes, you can add garam masala in curry. Its taste is not like curry powder but adding in curry it gives delicious taste. Can you… Read More »Can I Mix Curry And Garam Masala?

Ginger is essential to Asian cooking. Used fresh it can be sliced, crushed or in curry paste and dried in curry powder. It is a… Read More »Is Ginger Necessary In Curry?

Yes, Absolutely! We can easily prepare any dish or curry without onions. Things like Fish, Mutton Balls, Kebabs, Lentils, Potatoes and many other things are… Read More »Do You Need Onions In Curry?

The secret ingredient used in making these is “malai” or fresh cream. Fresh cream brings roundness to the dish, adding flavor and mellowing the hotness… Read More »What Is The Cream Used In Indian Curries?

Always add less water than what is needed to your curry. Let the water mix in and simmer for 10-15 seconds. This gives you an… Read More »How Can I Make My Curry More Depth?