Spices

To knead cinnamon roll dough, fold the dough over and push down with the heel of your hand. Turn, fold dough over, and push down… Read More »How Do I Know My Cinnamon Roll Dough Is Ready?

Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon… Read More »How Do You Make Pillsbury Cinnabon Cinnamon Rolls?

Refrigerator thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue… Read More »How Long Does It Take For Frozen Cinnamon Rolls To Thaw?

Buttercream frosting is known for being creamy and delicious, but there is some confusion about how to store it. The truth is, (most) buttercream frosting… Read More »What Kind Of Frosting Does Not Need To Be Refrigerated?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to… Read More »Is Baking Time Difference In A Glass Pan?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that’s… Read More »What Is The Traditional Poaching Liquid For Pretzels?

Yes, cream cheese frosting will harden in the fridge. So if your frosting is too soft to pipe once beaten, you can pop it in… Read More »Will Cream Cheese Frosting Harden In The Fridge?

two hours. However, cream cheese frosting can last up to two hours at room temperature, so you don’t have to worry about eating cold cake.… Read More »How Long Can Cream Cheese Frosting Sit At Room Temperature?

Yeast is too hot Yeast may have been dissolved in water that was too hot, or the liquid ingredients in the recipe may be too… Read More »What Does It Mean If Dough Doesn’T Rise?

Once you get new yeast that you’ve tested, you can add the correct amount of yeast and few tablespoons of warm water to the dough… Read More »Can I Add Yeast To Dough That Didn’T Rise?