Vegetables

burdickii, also known as wild leeks, are native to the eastern North American mountains. They can be found growing in patches in rich, moist, deciduous… Read More »Where Do Leeks Grow Wild?

The green part of a leek is most certainly edible, but is generally not eaten because it is so tough. They take more time to… Read More »Why Can’T You Eat The Green Part Of A Leek?

Ramps (which are sometimes called wild leeks or spring onions, adding to the confusion) look like scallions, but they’re smaller and slightly more delicate, and… Read More »What Do Wild Leeks Taste Like?

Also known as ‘ramps’, or ‘ail des bois’, Wild Leeks have a strong flavour similar to an onion or strong garlic. They are edible either… Read More »What Part Of Wild Leeks Do You Eat?

Once the leeks are cleaned and ready to go, trim off and discard the very end of the leeks (the roots). Then cut off the… Read More »What Part Of The Leek Do You Not Eat?

Vegetables are generally a great source of vitamin C, but a large amount of it is lost when they’re cooked in water. In fact, boiling… Read More »Does Cooking Leeks Destroy Nutrients?

Magical Leek Soup is a broth made from boiling leeks in water. It is a mild diuretic and a secret diet food for French women… Read More »Do French People Drink Leek Water?

If you’re planning to cook a recipe that calls for shallots but you have run out, no need to worry. There are a handful of… Read More »Can I Substitute Leeks For Shallots?

Leeks are alkaline. What is the pH level of leeks? Leeks have an 8.5 pH level once digested. Are leeks okay for acid reflux? Avoid… Read More »Is Leek Acidic Or Alkaline?

Freeze Your Leeks Slice and saute them in butter, pack in plastic bags and freeze. When you’re ready to use them, simply pull them out… Read More »Can We Freeze Wild Leeks?