Vegetables

Make sure you let the water drain out of you collard greens as much as possible. Too much water in your pot will ruin your… Read More »Can You Put Too Much Water In Collard Greens?

Glory canned collard greens are a simple, heat and eat item when you want Southern style greens in a hurry. These gluten free greens are… Read More »Are Canned Collard Greens As Healthy As Fresh?

Turnip / Kohlrabi Tops Slightly different in flavour, these green tops of fellow members of the brassica family can be used instead of collards. If… Read More »Can I Use Turnip Greens Instead Of Collard Greens?

Yellow collard greens are still edible as long as they show no signs of rotting, and you can still cook them in a way that… Read More »Can You Eat Yellow Collard Greens?

Anthracnose can be a serious problem on collards, kale, mus- tards, and turnips. Anthracnose leaf spots are small, pale gray to straw colored, dry, and… Read More »What Are The Brown Spots On Collard Greens?

Buying and Storing Collard Greens If the leaves are turning yellow, that means they’re a little older. Smaller leaves will have less of a bite… Read More »Are Yellow Collard Greens Bad?

Process pints for 70 minutes and quarts for 90 minutes. Drying Greens (think kale or collard chips): Use only young tender leaves. Wash and trim… Read More »How Long Do I Can Collard Greens?

Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat.… Read More »What Side Meat Goes Good With Collard Greens?

For sturdy greens with a bite, like rapini, collards, kale, and turnip greens, consider braising. Not only will this slow-cooking cut the bitterness, but it… Read More »How Do You Cook Collard Greens If They Aren’T Bitter?

It will take approximately 3/4 to 1 bunch of collard greens per person. How many collard greens should I buy? If you purchase whole collard… Read More »How Many Bunches Of Collard Greens Do I Need?