They can be interchangeable in recipes. However, it’s important to note that a lentil retains more firmness than a split pea when cooked. This can… Read More »Can I Use Green Lentils Instead Of Green Split Peas?
You can substitute frozen green beans in place of fresh in most recipes; however the frozen beans tend to get soggy compared to fresh green… Read More »Can I Substitute Frozen Green Beans For Fresh?
No need to thaw the frozen green beans. I toss them in frozen and let the simmering water in the pan do all the work.… Read More »Do You Thaw Frozen Green Beans Before Cooking?
Frozen green beans are not as good as fresh, but they’re miles better than canned ones and thus a decent compromise. The nice thing about… Read More »Are Frozen Green Beans Any Good?
You don’t have to heat canned green beans before serving them. You can serve them directly from the can. They’re already cooked before canning. However,… Read More »Are Canned Green Beans Fully Cooked?
The next category of processed foods includes canned foods such as beans, tuna, fruits and vegetables, as well as frozen fruits and vegetables. Are canned… Read More »Are Canned Green Beans Processed?
There are green and yellow varieties of split pea. Why are my split peas yellow? What is the difference between yellow and green split peas?… Read More »Can Split Peas Be Yellow?
Lentils take less time to cook than beans or split peas, typically around 25 minutes. Can lentils be used in place of split peas? Yes… Read More »Do Lentils Cook Faster Than Split Peas?
Sure. It will simply be split pea soup instead of lentil soup. Both are legumes and can be seasoned the same. It will just turn… Read More »Can You Use Split Lentils Instead Of Split Peas?
Boil them for three to five minutes, then decrease the heat to medium-low and simmer for another five minutes or until the yellow split peas… Read More »How Do You Soften Yellow Split Peas Quickly?