Vegetables

Onions are known for their versatility — people frequently eat them raw or add them to numerous dishes as they cook. But as onions are… Read More »Does Onion Taste Bitter?

Onions are commonly used in a number of meals, both cooked and raw. But you may have noticed they not only bring tears to yours… Read More »Is Raw Onion Bitter?

Washing the tear-inducing sulfur from the broken cells leaves behind a mellow, aromatic flavor. The lesson? Onions to be used in any raw preparation–and cut… Read More »Why Do People Rinse Red Onions?

Candy onions, botanically classified as Allium cepa, are a large, hybrid variety that belongs to the Amaryllidaceae family. Main Dish A Worthey Read Baked Salmon,… Read More »What Kind Of Onion Is A Candy Onion?

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell.… Read More »Can You Eat The White Bulb Of A Green Onion?

The flavour is sweet and mild with a slight bite. They are able to be used cooked or raw and are seen as a topping… Read More »What Taste Does Onion Have?

The lesson? Onions to be used in any raw preparation–and cut into any shape–should be calmed by a cool rinse and patted dry before using.… Read More »Should Onions Be Washed After Cutting?

Soaking the onions for 15 minutes or so in cold water will help to soften the their flavor, mellowing it out a bit. Why do… Read More »Why Do You Soak Onions In Water Before Cooking?

The cooking process decomposes propanethial oxide in the onion into the sweet-smelling and tasting bispropenyl disulfide, responsible for the slightly sweet taste of onion rings.… Read More »Why Are Onion Rings So Good?

Just to make a correction, onions have a pungent flavor and not spicy. At least that’s what they call that taste. Are all onions spicy?… Read More »Are Onions Supposed To Be Spicy?