Vegetables

seeds. Use the seeds from the fennel plant to make tea. The yellowish seeds make a better option for making tea than the greener variety.… Read More »What Part Of Fennel Is Used For Tea?

All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly… Read More »How Much Of The Fennel Bulb Is Edible?

Use to flavour fish, meat and vegetable dishes, as well as breads and chutneys. You can also chew the whole seeds to freshen your breath,… Read More »What Is Fennel Spice Used For?

Fennel seeds can also be used to season homemade dressings. To replace both the flavor and bulk of fennel bulb, Gourmet Sleuth suggests that for… Read More »Can I Use Fennel Seeds Instead Of Bulb?

The 1 cup of sliced fennel bulb weighed about 3 ounces (90 grams). How much does an average fennel bulb weigh? How much does fennel… Read More »How Many Grams Is A Fennel Bulb?

If water is in short supply, put bulb fennel at the top of your watering list. There are about 200 seeds per gram, 7,000 seeds… Read More »How Many Fennel Seeds Are In A Bulb?

Fresh fennel has delicate and feathery fronds that are very similar in appearance to dill weed. This can be used as a direct substitute for… Read More »Can You Use Fennel Tops Instead Of Dill?

Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin… Read More »Is Ajwain A Fennel Seed?

One of the main benefits of fennel seeds is it’s ability to aid with digestion and relive gassiness. It’s a common practice in India to… Read More »Why Do Indians Chew Fennel Seeds?

Bronze fennel is not the bulb variety that you are used to seeing as a salad or vegetable side, it is an herb variety that… Read More »Can You Cook With Bronze Fennel?