If boiling isn’t the planned cooking method, potassium may still be reduced by slicing or cutting potatoes into small pieces or grating them and soaking… Read More »How Do You Leach Potatoes To Remove Potassium?
There’s a simple explanation for your pink potato. It’s a chemical reaction that happens when enzymes in the potato are exposed to air. This kind… Read More »Why Are My Garden Potatoes Red Inside?
Leftover Potatoes When they’re cooked and not immediately stored in the fridge, spores of the bacteria can multiply. 6 Microwaving the potatoes won’t kill the… Read More »Why You Shouldn’T Microwave Potatoes?
Vine desiccation or topkilling is a harvest aid used to reduce the amount of potato vines, to limit late blight tuber infections, to minimize virus… Read More »Why Do Farmers Spray Potatoes Before Harvest?
Mature potatoes should be cured before eating. Curing causes the skins of potatoes to thicken and slows the respiratory rate of the tubers, preparing them… Read More »Do Potatoes Have To Cure Before Eating?
Most people purchase potatoes from their local market, but if you grow your own, “curing” before storing will extend their shelf life. Curing involves storing… Read More »How Do You Condition Potatoes For Storage?
All you would need to do is bake or boil the potatoes, cut them into thin or thick slices, and then fit them in the… Read More »Can You Freeze Dry Potatoes?
Potatoes are low acid foods and need to be canned with a pressure canner. A pressure canner provides a high amount of heat necessary to… Read More »Can You Can Potatoes Without A Pressure Cooker?
Sure, you can reuse them. Just protect them from rain all winter long. Then when it comes to plant potato, loosen it up, amend it… Read More »Can You Reuse Soil After Growing Potatoes?
Keep the soil moist but not wet to the touch to ensure the ideal potato-growing conditions and to minimize the chance of rot while the… Read More »Will Potatoes Rot In The Ground?