Vegetables

These pickles are best kept in the fridge, and we don’t recommend freezing them. They have a long shelf life, so this shouldn’t be an… Read More »Can I Freeze Pickled Daikon?

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable… Read More »Is Daikon Same As White Carrot?

Daikon Substitute No problem! In a pinch, you can substitute: White turnips. White turnips will likely be your best bet when you can’t find daikon,… Read More »Can You Sub Turnip For Daikon?

The Korean radish is a type of daikon radish. It’s similar to the long white Japanese radish, but it’s shaped more like a potato. Another… Read More »Is Daikon Korean Or Japanese?

Daikons and parsnips are similar in appearance; however, they have different textures, tastes, and affiliations. Parsnips have white skin; they are similar in texture to… Read More »Is Parsnip Same As Daikon?

Real daikon mastery requires cooking based on the knowledge that the part closest to the leaves (3) is said to be the sweetest, while the… Read More »Which End Of Daikon Is Sweet?

Blanched, daikon radish can be stored in the freezer for up to a month. And cooked, it’ll stay fresh for a few days as long… Read More »How Long Can You Keep Cooked Daikon?

The taste of daikon is similar to a red radish but less peppery and intense in flavor. Does daikon taste like radish? What Does It… Read More »Does Daikon And Radish Taste The Same?