Vegetables

bok choy, (Brassica rapa), also called pak choi, bak choi, spoon cabbage, or Chinese cabbage, member of the mustard family (Brassicaceae) that is a variety… Read More »Is Bok Choy In The Mustard Family?

Today Bok choy is still widely cultivated across Asia and Southeast Asia, and it is also grown and sold at farmers markets and specialty grocers… Read More »Where Is Bok Choy Grown In The World?

About 95 million pounds of Asian vegetables, including bok choy, are imported (mainly from Mexico) into the United States each year. A further 35 million… Read More »Where Is Bok Choy Grown In The Us?

Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness… Read More »Who Eats Bok Choy?

Conclusion Manually Remove Aphids. Spray Leaves or the Bok Choy that have Aphids. Use Insecticidal Soap. Use Commercial Pesticide. Apply an Organic Pesticide. Use Essential… Read More »How Do I Get Rid Of Aphids On Bok Choy?

Key pests of Asian vegetables: Crop Insect pests Bok choy/Buk choy and Pak choy Diamondback moth; Aphids; Caterpillars; Onion thrips; Rutherglen bug; Brassica flea beetle;… Read More »What Insect Eats Bok Choy?

Bok choy can contain a lot of gritty sand and dirt due to its many layers of leaves. The best way to clean it is… Read More »Why Is Bok Choy Gritty?

DID YOU KNOW? Turnips, Chinese cabbage, and bok choy are all the same plant species. THE CHINESE CABBAGE AND BOK CHOY PLANTS Chinese cabbage leaves… Read More »Is Chinese Cabbage And Bok Choy The Same Thing?

Pak choi and bok choy are the same plant, known scientifically as Brassica rapa var. Chinensis. However, pak choi is the name commonly used in… Read More »What Is The Difference Between Bok Choy And Pak Choi?