Vegetables

Flea beetles are tiny, dark beetles that jump like fleas and chew small, round holes in okra leaves. What are the black dots on my… Read More »What Are The Tiny Black Bugs On My Okra?

Spots on okra leaves may also be the result of the pathogen Cercospora abelmoschi. Cercospora is a fungal infection wherein spores are carried by the… Read More »What Causes Black Spots On Okra?

What caused it? The leaf spots are caused by the fungus Cercospora malayensis and Cercospora abelmoschi. It survives and overwinters on infected plant debris in… Read More »Why Does My Okra Leaves Have Black Spots?

For long term storage of your leftovers, place the cooked okra in freezer bags and press as of the much air out as possible before… Read More »How Do You Store Cooked Okra?

To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy… Read More »Can You Reheat Okra?

about 2 to 3 days. To maximize the shelf life of okra, refrigerate in plastic bag and do not wash until ready to eat. How… Read More »How Long Can Cooked Okra Last In Fridge?

Okra flowers and fruits turn soft on the plants and develop a fuzzy appearance. This usually means that they’ve been infected with fungal okra blossom… Read More »Why Okra Soften And Turns Brown Easily?

Okra should be bright green, and never dark green or brown, or have black spots or mould. Okra that has gone bad will feel sticky… Read More »Is Black On Okra Ok?

Here are a few ways to prepare okra: Fried. Dredged in egg and cornmeal and fried to a golden crisp, it’s a “simple Southern classic.”… Read More »How Do Americans Cook Okra?

Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and… Read More »How Do You Make Okra Tender?