Why Are Radishes Different Colors?
The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain… Read More »Why Are Radishes Different Colors?
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Vegetables
Is Cooked Cabbage Acidic Or Alkaline?
Cabbage has a pH level ranging between 5.50-6.75. This makes it one of the least acidic vegetables and safe to consume on a low-acid diet.… Read More »Is Cooked Cabbage Acidic Or Alkaline?
Is Wasabi Mayo Keto Friendly?
Yes. You can eat Wasabi sauce while following the keto diet. The sauce will give you net carbs of 8g per 20g. Is wasabi mayo… Read More »Is Wasabi Mayo Keto Friendly?
How Do You Cook Beetroot Without Losing Nutrients?
The best way to cook beets to retain nutrients is to steam them. Steaming beets for no longer than 15 minutes is recommended. If you… Read More »How Do You Cook Beetroot Without Losing Nutrients?
Can You Eat Red Potato Skin?
Red potatoes provide a great source of fiber because the skin, where the majority of the fiber is located, is consumed regardless of the preparation.… Read More »Can You Eat Red Potato Skin?
Can Diabetics Have Cauliflower Pizza?
Obviously, cauliflower pizza is more “diabetes friendly” than traditional types of pizza with flour crust. It’s not rocket science — fewer carbs means less spiking… Read More »Can Diabetics Have Cauliflower Pizza?
Is Celeriac A Seasonal Vegetable?
Celeriac is a winter vegetable, in season from September to April. What months are celeriac in season? Harvesting. You can harvest celeriac from October through… Read More »Is Celeriac A Seasonal Vegetable?
Can You Keep Lavender In Water?
Fresh, cut lavender bunches can be put in a vase of water for 2-3 days. They will last up to 10 days in water, but… Read More »Can You Keep Lavender In Water?
How Much Carrot Juice Is Toxic?
Re: Can exessive consumption of carrot juice kill you? According to medscape the acute toxic dose is 25,000 IU. The chronic toxic dose is 4,000… Read More »How Much Carrot Juice Is Toxic?
Are Potatoes Life?
Shelf life of potatoes Fresh (cool temp near 50°F/10°C) Boiled (cooked & refrigerated) Common potato varieties 2–3 months 3–4 days How long does a potato… Read More »Are Potatoes Life?