Vegetables

Caramelized onions work beautifully when piled on patty melts, cheesesteaks, sausage heros, or even just a piece of crispy bread with goat cheese. They work… Read More »What Can I Use Caramelized Onions For?

They impart good flavour to stews, soups, tomato sauces or cooked vegetables – baked or stuffed. Include white onions to add crunch and flavor to… Read More »What Do You Cook With White Onion?

Save time in the kitchen with Great Value Diced Onions. These 100% natural, frozen, diced Spanish onions can be added to soups, stews, casseroles and… Read More »Can You Buy Frozen Chopped Onions?

Diced: Diced is basically small chops. This would mean around a 1/4 to 1/8-inch chunks of food. Oftentimes you’ll get specific instructions like “dice into… Read More »What Is Considered Diced?

Onions will cook in a sauce, but very slowly, so frying them before makes sure they will be soft even if your sauce has a… Read More »Will Onions Cook In Tomato Sauce?

First, cut the onion in half, peel off the skin, and then slice the onion in half again. Next, cut off the root end and… Read More »What Is The Best Way To Cut Onions For Fajitas?

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is… Read More »How Do You Slice Fajitas?

There are many types of cheese that can be used on beef fajitas, but some of the best include cheddar, pepper jack, and queso fresco.… Read More »What Cheese Is Best For Fajitas?

It’s as simple as it sounds when learning how to saute without oil or stir-fry, and yes, all you need is water. The best technique… Read More »Can You Fry In Water Instead Of Oil?

Instructions. In a medium pan over medium heat, add in 1/4 cup of vegetable broth. Once heated, add the sliced onions and cook down, stirring… Read More »Can You Caramelize Onions Without Oil Or Butter?