Vegetables

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room… Read More »Does Soup Get Better In The Fridge?

Go for it. The study also shows that dishes with excess water, like pea and ham soup, taste even better the next day because the… Read More »Does Soup Taste Better The Next Day?

If you want to sauté onions without oil, use a nonstick pan, and add a small amount of water or vegetable broth to help keep… Read More »Can You Cook Onions With Water?

Instead of spending 15 minutes trying to soften onions in a pan (only to scorch them!), try this microwave method. Pop chopped or sliced onions… Read More »How Long Does It Take To Soften An Onion In Microwave?

Here, a few simple ways to upgrade soup broth for a tasty, filling, and flavorful finish. Add herbs and spices. Herbs and spices add aroma,… Read More »How Can I Make Soup Taste Better?

Add beef broth, sherry (optional) and thyme (optional). Cover with lid and allow to simmer for 20 minutes. The longer this simmers, the more the… Read More »How Do You Deepen The Flavor Of French Onion Soup?

For every ¼ cup of onion soup mix in a recipe, you can combine 3 tablespoons of minced onion flakes, 2 tablespoons of beef bouillon… Read More »What Can I Replace French Onion Soup With?

French onion soup is a timeless classic in France. The French merely call it “soupe à l’oignon,” or simply, onion soup… Why is French onion… Read More »Do French People Eat French Onion Soup?

Do you have to peel onions before cooking? No, but if you’re going to eat the onion it is a good idea to peel it… Read More »Why Do You Peel Onion?

French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually… Read More »What Makes Something French Onion?