One of those phenols, called chlorogenic acid, is the culprit that makes sweet potatoes — and sometimes, regular potatoes — darken when they’re cooked. The… Read More »Why Are My Sweet Potatoes Turning Black In The Oven?
The best way to tell is if it is mushy or soft to the touch, with a sour odor. Typically the ends get soft first… Read More »How Do You Know If Cooked Sweet Potatoes Are Bad?
What are these holes in my sweet potatoes? The holes in sweet potatoes are caused by wireworms. Found in the root crops, these worms can… Read More »Why Does My Sweet Potato Have White Holes Inside?
The sharper your knife, the less likely you are to cry when you chop an onion. A dull knife will actually smash the onion rather… Read More »Does A Sharp Knife Prevent Onion Tears?
Navy beans, also known as pea beans (named for their tiny round size), are one of a few different varieties of white beans. Other common… Read More »Can I Substitute Small White Beans For Navy Beans?
Yes. But peeling, chopping, or cutting anything dulls a knife to some extent. If cutting or peeling onions dulls knives faster than other food items,… Read More »Do Onions Make Knives Dull?
Onions contain amino acids called sulfoxides, and when you cut into them, you damage the skin. This skin damage converts the sulfoxides into a super-annoying… Read More »Why Can’T I Cut Onions?
Onions produce the chemical irritant known as syn-Propanethial-S-oxide. Which type of gas is in onion? When an onion is cut open, it releases the sulfoxides… Read More »Which Gas Is In Onion?
Chill or freeze onions to minimize the amount of gas released into the air. Light a match before you peel or slice the onion. The… Read More »How Do I Stop Onions From Making My Eyes Water?
Why Do Onions Burn My Eyes? Use a sharp knife to cut the onion—you’ll release less of the enzymes into the air. Cut onions in… Read More »How Do You Cut An Onion So It Doesn’T Burn Your Eyes?