How Do You Eat Fermented Garlic?
You can use fermented garlic as you would pickled garlic: in soups, salads, stir frys, salad dressings, dips, marinades, and more. The possibilities are endless.… Read More »How Do You Eat Fermented Garlic?
You can use fermented garlic as you would pickled garlic: in soups, salads, stir frys, salad dressings, dips, marinades, and more. The possibilities are endless.… Read More »How Do You Eat Fermented Garlic?
Italian long hot peppers belong to the Capsicum annuum species, which is one of five major Capsicum species, and are considered to be a hybrid… Read More »What Kind Of Peppers Are Long Hot Peppers?
Mesilla peppers (2000 to 4000) (some say this hybrid pepper is the same pepper as the Italian long hot; they are probably different) Poblano peppers… Read More »Is There Another Name For Long Hot Peppers?
Some vegans may not want to eat mushrooms since they could potentially be grown using animal products. What is this? For example, some mushrooms may… Read More »Why Do Vegans Not Eat Mushrooms?
Again, you do not absolutely need a flow hood (most everything can be done with a “still air box”), but it definitely will make everything… Read More »Can You Grow Mushrooms Without A Flow Hood?
Black garlic is made when heads of garlic, or separated cloves, are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging… Read More »How Is Black Garlic Made Traditionally?
Here are some of the ways you can use black garlic: Add it with soy sauce to make a flavorful stir fry. Use it to… Read More »How Do You Eat Black Garlic?
When you make black garlic, it can smell like you’re driving through Gilroy during the garlic festival. I love the smell of garlic, but if… Read More »Does Making Black Garlic Smell?
4 times an hour. When looking at the fresh air requirements for your grow space, most mushrooms need the air to be exchanged 4 times… Read More »How Often Do Mushrooms Need Fresh Air?
What Does Black Garlic Taste Like? The flavor of black garlic has the slight tang of tamarind or balsamic vinegar and a mild sweetness that… Read More »What Does Fermented Black Garlic Taste Like?