Vegetables

White Pearl onions. White Pearl onions, botanically classified as Allium cepa, are tiny, young onions that are members of the Amaryllidaceae family. Also known as… Read More »What Are Little White Onions Called?

Fortunately, there are plenty of things you can substitute for red onion, such as chives leaves, celery leaves, white onion, leeks or yellow onion. Recommended… Read More »What Can I Replace Red Onions With?

Spoiled onions may develop dark spots, which will eventually begin to grow mold. You’ll also want to avoid onions that have started sprouting, as this… Read More »How Do You Know When An Onion Goes Bad?

Yellow Onion With a balanced flavor that’s not too sweet and not too sharp, yellow onions work well in a variety of cuisines and dishes,… Read More »What Kind Of Onions Are Used In Stir Fry?

The longer an onion sits in the soil, the stronger the sulfur will be,” explains Palak Patel, a chef and educator at the Institute of… Read More »Are Old Onions Stronger?

Onions have a unique chemistry with molecules that contain a whole lot of sulphuric compounds. Sulphur is responsible for those pesky tears that pop up… Read More »What Gives Onion Flavour?

Sweet onions are larger than yellow onions, with a light skin. As the name suggests, sweet onions have sweet flavor due to a high sugar… Read More »Are Sweet Onions Good For Cooking?

Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes… Read More »What Is Red Onion Used For?

Tray Pack – Freeze onions in a single layer on a clean cookie sheet with sides, about an hour or longer until frozen prior to… Read More »How Do You Freeze Yellow Onions?

Yellow onions can be a little strong when eaten raw. Because they have a slightly higher starch content they hold up well to heat; therefore,… Read More »Can You Eat Raw Yellow Onion?