Vegetables

Yes, you can freeze cooked cabbage. You can either separate the whole batch into several smaller portions, or freeze the whole batch at once. Use… Read More »Can Cooked Cabbage Be Frozen?

For a more in-depth infestation, make a repellent spray by mixing one tablespoon of dish soap with one cup of vegetable oil and one cup… Read More »How Do You Protect Cabbage From Bugs?

Interplanting brassicas with dill and lavender can deter cabbage butterflies. More on companion planting here. Give plants a good dusting of diatomaceous earth on a… Read More »How Do You Keep White Butterflies Away From Cabbage?

Brining is when you treat food with salt or when you soak food into a salty water solution. This process is important in Kimchi making… Read More »Why Do You Salt Cabbage For Kimchi?

2 teaspoons. It really depends on how salty you like your sauerkraut. If you like it nice and salty, use 2 teaspoons of salt per… Read More »How Much Salt Do You Put In A Pound Of Cabbage For Sauerkraut?

If you notice any signs of worms or insects, which sometimes appears in cabbage, soak the head in salt water or vinegar water for 15-20… Read More »What Do You Soak Cabbage In To Get The Worms Out?

When making sauerkraut, the ratio of salt to cabbage is 2.25 to 2.50 percent salt by weight (see Procedures below for exact recipe). Using too… Read More »How Much Salt Do You Add To Cabbage For Sauerkraut?

The most important ingredient for making good kimchi is the salt. You will need to brine the cabbage with salt for 2 hours. I recommend… Read More »How Long Should You Brine Cabbage For Kimchi?

So, if you’re making a slaw, experts advise that you salt the cabbage before combining it with other vegetables. Let the cabbage then sit for… Read More »How Do You Make Cabbage Not Soggy?

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish… Read More »Why Do You Put Bicarbonate Of Soda In Cabbage?