While China may have a slight cost advantage compared to California grown garlic, there are numerous advantages to choosing domestically grown California garlic. In independent… Read More »Is California Garlic Better Than Chinese Garlic?
Allium canadense. Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America… Read More »What Garlic Is Native To North America?
When garlic cells are ruptured by being cut, pressed, or crushed, they release an enzyme called alliinase. This enzyme chemically changes the inherent alliin into… Read More »Why Is Garlic So Strong?
Porcelain. This is considered the hardiest type of hardneck garlic and is highly recommended for novice gardeners in cold climates. They’re big, beautiful bulbs with… Read More »What Is The Strongest Garlic To Buy?
Leeks, onions, and garlic were eaten cooked in stews, and uncooked with bread, and their popularity may be indicated by the observation in the Bible… Read More »Did Israelites Eat Garlic?
Garlic is mentioned only once in the Bible. When the rabble tired of the manna and lusted for meat, they bemoaned their situation, recalling days… Read More »What Did The Bible Says About Garlic?
While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didn’t arrive… Read More »When Did Garlic Get To America?
Garlic is a native plant of Central Asia but it seems that we must thank the Romans for the proliferation of garlic in France. Does… Read More »Is Garlic Native To France?
A few varieties of garlic originally came to North America with the first Polish, German and Italian settlers. There is also evidence that garlic from… Read More »Who Brought Garlic To The Americas?
Biblical. According to the Bible, the Jewish slaves in Egypt were fed garlic and other allium vegetables, apparently to give them strength and increase their… Read More »Is Garlic In The Bible?