BEST CULINARY KINDS You can use any R. officinalis for cooking, but upright kinds with broader leaves contain more aromatic oil. ‘Tuscan Blue’ is the… Read More »What Is The Best Type Of Rosemary To Cook With?
It may surprise you to learn that rosemary flowers are also edible. They are tiny, purple flowers that appear when the plant blooms. Some folks… Read More »Can You Use Rosemary After It Flowers?
The term “squash” refers to a plant species within the gourd family, which is further divided into winter squash and summer squash. The winter types… Read More »Is Spaghetti Squash And Summer Squash The Same?
Rosemary Blue Lagoon, (Rosemarinus officinalis), is an edible, hardy perennial herb with deep blue flowers. A semi-prostrate variety, Blue Lagoon is perfect for pots and… Read More »Is Blue Lagoon Rosemary Edible?
Herbs of remembrance Scent can play an important role in a floral display, making herbs a lovely addition. Rosemary can be an especially powerful choice… Read More »Why Do You Put Rosemary On A Coffin?
The most obvious difference is in the texture. Spaghetti squash, unlike any other squash variety, has a unique stringy texture once cooked. It is quite… Read More »Is Butternut Squash Different From Spaghetti Squash?
What Does It Taste Like? Spaghetti squash has a very mild, almost neutral flavor, though I think of it as being slightly sweet. It’s not… Read More »Does Spaghetti Squash Taste Like Butternut Squash?
‘Tuscan Blue’ is a fast growing, upright Rosemary. The leaves are considered very good for cooking, and can be used fresh or dried to flavor… Read More »Can You Eat Tuscan Blue Rosemary?
There are four main types: tall and upright (Tuscan Blue, Miss Jessups Upright, Genge’s Gold, Portugese Pink), low and spreading (Blue Lagoon, Collingwood Ingram, Lockwood… Read More »What Are The Two Types Of Rosemary?
A Bee Favorite! Rosemary attracts a variety of bees including mason, bumble, mining, and honey bees. It is great for other pollinators, as well, like… Read More »Do Bees Like Rosemary?