Vegetables

How to Prevent Ginger Garlic Paste from turning Green Chopped ginger & garlic pieces are totally dry. Use oil and not water to make paste.… Read More »How Do You Keep Garlic Paste From Turning Green?

Garlic Scapes. What Are Garlic Scapes? Garlic scapes come along a little later in the season. As the garlic plant matures, it sends up bright-green… Read More »What Is The Green Part Of Garlic Called?

Those green sprouts you might find in garlic cloves indicate that the garlic is old. Whether the garlic has formed this green sprout or not,… Read More »Should You Remove The Green Germ From Garlic?

The cloves of garlic are left unpeeled as this helps to keep the cloves intact and reduces the risk of burning. Peeling the individual cloves… Read More »Why Do Chefs Leave The Skin On Garlic?

Garlic can be preserved and stored in a number of ways but rule number one is to always store fresh garlic in a ventilated, cool,… Read More »How Do You Prepare Garlic For Long Term Storage?

Summary: The next time you use garlic for its renowned antibacterial effects, consider fresh garlic instead of those bottles of chopped garlic. Researchers report that… Read More »Is Fresh Garlic Healthier Than Jarred?

There are things you can do to make sure your garlic stays tastier for longer, and they all have to do with storage. Unpeeled heads… Read More »Can Garlic Be Left Unrefrigerated?

What is it? Green Garlic is a young, slightly milder version of the garlic clove/head. Before a garlic plant forms a head and separate cloves,… Read More »What Are Green Garlic Cloves?

Blue garlic may look off-putting, but it’s perfectly safe to consume and tastes just fine. The color change is caused by a reaction between enzymes… Read More »What Does It Mean When Garlic Turns Blue?