Since it’s available in supermarkets April through December, you might be wondering when is cantaloupe season? Cantaloupe season runs from June to October and when they’ll be at their peak flavor.
What is the best season for cantaloupes?
From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.
Are cantaloupes year round?
Though cantaloupe is a seasonal fruit, you can now easily find them in a whole year round – even in winter. However, the crop is ten times more in its season and you’ll get a better price as well as the taste.
What melons are in season?
During the months of May to September, melons are in season. While available year-round in a supermarket, melons are much more affordable during the summer season. The three most popular melons in America are cantaloupe, watermelon, and honeydew.
Where are cantaloupes in season?
You will find the first Cantaloupe of the year during April and May in states like Florida, and California. The season in Texas is a big hit with a huge production filling the stores till late October and November.
Should uncut cantaloupe be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
What fruit is in season right now?
Spring Produce
Fruits: Apricots, avocados, bananas, grapefruit, kiwifruit, lemons, limes, oranges, passionfruit, pineapples, and strawberries.
Is cantaloupe good in winter?
Melons will keep in the refrigerator for 2 to 4 weeks. Some sweetness and flavor will be lost after a few days. Following harvest, cantaloupes should be cooled as rapidly as possible to about 50°F (10ºC). Cooling rapidly decreases the respiration rate and loss of sugars.
Where do the best cantaloupes come from?
Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.
What melons are in season in winter?
The winter muskmelons include types like the honeydew, Crenshaw, casaba, Juan Canary, and Santa Claus. Unlike the cantaloupes, when the fruits are ripe, the stem of the winter melon does not separate (abscise) from the vine, so other methods of determining maturity are required.
Which is better for you honeydew or cantaloupe?
Cantaloupe contains twice the amount of vitamin C as does honeydew, 61% DV versus 30% DV in honeydew. In vitamin A, Cantaloupe wins again with 68% DV compared to 1% DV in honeydew. Both are based on a 3.5 ounce serving. If it is beta carotene you are wanting, cantaloupe is the melon you want.
What is the best tasting melon?
33 Delicious Melon Cultivars
- Hale’s Best Jumbo.
- Honey Rock.
- Papaya Dew.
- Piel de Sapo.
- Prescott Fond Blanc.
- Rocky Ford Green Flesh.
- Sakata’s Sweet.
- Sweet Delight.
How do I know a cantaloupe is ripe?
Cantaloupe: Color, Smell and a Slight Tug
The first signal that a cantaloupe (or a muskmelon) is getting ripe is the color under the netting of the fruit changes from green to tan. A ripe cantaloupe also tends to have a pleasant aroma. Finally, check the spot at top of the melon where it attaches to the vine.
What are the benefits of eating cantaloupe?
Cantaloupe Health Benefits
- It’s low in carbs. Cantaloupes are 90% water. That’s almost as juicy as a watermelon.
- It hydrates you. Cantaloupes are filled with electrolytes.
- It may help fight diseases. Compounds called phytonutrients in cantaloupes give it anti-inflammatory properties.
Can you freeze cantaloupe?
-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). –Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers.
Should you wash cantaloupe?
Foodborne illness prevention
Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Washing the rind is a simple step, but it can make all the difference.
Can you eat too much cantaloupe?
If there is too much potassium to process at once, you can develop a condition known as hyperkalemia. Having too much potassium in your blood increases your risk of a heart attack. Eating too much cantaloupe may also be hard on your intestines and cause diarrhea, stomach cramps, and other digestive problems.
Why does my cantaloupe taste fizzy?
If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Due to the sugars in cantaloupe, yeasts can cause it to ferment. It is sadly usually best to instead toss a fermented cantaloupe.
What fruit is in season in March?
Fruits in season March
Apples, banana, clementine, grapefruit, kiwi, kumquats, lemon, lime, oranges, pear, persimmon, strawberries, tangerine.
What fruits are in season in winter?
Fruits to Eat During the Winter
Kumquats, pomelos, and lemons are also harvested throughout the winter season. These and other richly-flavored citrus fruits can help brighten up your winter diet, and ensure you’re getting all of the right vitamins. Other in-season winter fruits include kiwis, pears, and persimmons.
What fruits are in season each month?
List of Peak Seasons for Fruits and Veggie
- Winter Season. · Chestnuts. · Grapefruit. · Lemons. · Oranges. · Tangerines. · Kale.
- Spring Season. · Apricots. · Avocado. · Mango. · Pineapple. · Rhubarb.
- Summer Season. · Blackberries. · Blueberries. · Nectarines. · Peaches. · Plums.
- Fall Season. · Apples. · Cranberries. · Figs. · Grapes. · Pears.