All of our gift box Georgia peaches are freestone peaches. They are known for their sweet flavor and their juicy consistency. Freestone peaches have flesh that separate easily from the pit, making them perfect for cooking, baking, and of course eating.
How can you tell if a peach is Freestone?
If you cut a clingstone peach in half, you will find it difficult to pull the two halves apart and separate the flesh from the stone. Freestone fruits have a pit that is not attached to the flesh. When you cut a freestone peach in half, it will come away from the flesh easily.
What kind of peaches does Georgia grow?
Peach Season in Georgia
The two most common varieties are the Clingstone and Freestone peaches. Clingstone peach flesh does not fall off the pit, while freestone peach meat falls easily off the pit. During the early part of the Georgia peach season, from May 15th to June 1st, Clingstone peaches are harvested.
What kind of peach is a Freestone?
Freestone alludes to peaches with a flesh that is easily removed from the pit. In many cases, the pit literally falls out of the peach once it’s sliced. Thanks to that characteristic, these peaches are usually the most common type found at local markets and grocery stores as they are best when eaten fresh.
Is Belle of Georgia a freestone peach?
The Belle of Georgia peach is an old-time favorite that produces brilliant red flowers each spring and large fruit in late August. The peaches are very firm and highly flavored, with creamy white freestone flesh tinged with red. While excellent for fresh eating, the fruit is widely used for desserts and canning.
Does Georgia have the best peaches?
Another factor is the short time from when the fruit is harvested from the tree until the time it reaches you. Georgia peaches are blessed to have all these. The state of Georgia has red clay soil, perfect weather, and moderate humidity to produce the sweetest, juiciest, and most flavorful peaches.
What is the best tasting peach?
The darling little donut peach, also known as the Saturn peach, is often considered the sweetest peach variety.
What happened to Georgia peaches?
In the 1960s the commercial peach industry in Georgia and South Carolina nearly ground to a halt due to a syndrome known as peach tree short life, which caused trees to suddenly wither and die in their first year or two of bearing fruit.
Which state has the best peaches?
Others say that the best peaches come from South Carolina or Texas or Colorado. They would be wrong as well. No, I’m afraid I can say with more than a modicum of certainty that the best peaches come from sunny California.
Why are Georgia peaches famous?
However, the fruit really got a name for itself during the civil war when soldiers from different states would pick peaches from the trees surrounding battlefields and were impressed by its deep flavor. The Georgian peach became renowned for its superior taste, appearance, and all-around quality.
What peaches are Cling Free?
Freestone peaches have fruit that easily pulls away from the pit, while clingstone peach flesh stubbornly clings to the pit.
Are Georgia peaches good for canning?
Sadly, the season is short, but the good news is that Sweet Georgia Peaches for sale at Hale Groves are clingstone peaches. This means that, not only are they delicious when eaten fresh out of hand, they’re also good for canning.
Which peaches are clingstone?
What Are Clingstone Peaches? Clingstone peaches refer to peaches where the flesh is attached to the pit. These peaches are ideal for eating, but less desirable for cooking, baking, or canning projects since they are difficult to prep.
What month do peach trees bloom in Georgia?
Low temperatures help prevent the multiplication of insects that can damage trees and fruit. Trees have bloomed on schedule – normally between March 10 and 25, Yonce said.
How big does a Georgia peach tree get?
The standard Belle of Georgia peach grows to a height of 15–25′ and a spread of around 8–20′ at maturity. The dwarf variety grows to a height of 8–10′.
Are Belle of Georgia peaches sweet?
Belle of Georgia produces large amounts of medium-sized peaches great to use for canning. The peaches ripen in late summer and are pale with a red blush. They are firm and sweet and the inside has a white flesh. Belle of Georgia peaches are self-pollinators and require 850 chill hours.
Who has better peaches South Carolina or Georgia?
The state Department of Agriculture says South Carolina averages more than three times the amount of peaches (in pounds) harvested in Georgia in a typical season. However, according to the Agricultural Marketing Resource Center, California actually reigns supreme.
What is the best month for Georgia peaches?
Georgia peaches are in season from mid-May through Mid-August. Read more about the different peach varieties that we grow at Dickey Farms and when they’re typically harvested.
Which are better Georgia or South Carolina peaches?
So as we say goodbye to peach season, we are curious to know, which peaches taste better to you? The larger South Carolina peach was plump and drippy when I bit into the flesh. The floral aroma tickled my tongue and I tasted hints of nectar and honey. The Georgia peach had a less pronounced flavor and was less juicy.
Which peach is sweetest?
White Flesh Peaches
From the outside, their light reddish-yellow skin is less orange than a yellow peach. Inside, their flesh is typically pale white or light yellow with pink streaks near the pit. White peaches are the sweetest of the two colors because they have a higher sugar content and lower acidity.
What is the most juicy peach?
Clingstone. Clingstone peaches, as the name indicates, contain flesh that clings to the stone (more commonly known as the pit). They’re characterized by soft flesh and sweet, lightly acidic flavor, and they’re some of the juiciest peaches you’ll find.