German Johnson Great fresh and suitable for canning, this is a versatile dark pink indeterminate variety, producing one- to two-pound fruit. It has a classic sweet and tart flavor, minimal seeds, and a skin that’s resistant to cracking. This variety is disease resistant, and thrives in heat and humidity.
What can I do with German Johnson tomatoes?
The German Johnson tomato is an heirloom variety that comes in a lovely pinkish-orange shade. Weighing in at over one pound each, these meaty, flavorful tomatoes are some of the very best for making delicious sandwiches and for homemade juicing.
What are the best tomatoes for canning?
All around, Roma-style tomatoes will produce the highest yield of sauce in the least amount of time. If you’re looking to can tomato sauce in bulk or make your own tomato paste, Roma tomatoes are your best bet!
Is German Johnson a good tomato?
As an heirloom variety, they’ve been around for at least 50 years, and no one wastes 50 years on a so-so tomato. Pinkish-red, reliable, and fetching, they have smooth skin that resists the pesky cracking and splitting that other heirloom varieties suffer. They’re great slicers, too.
Are old German tomatoes good for canning?
Canning them is an ideal option. German Pink Tomatoes do not lose their flavor when they are canned. Preserve them by canning them whole or use them when creating your favorite spaghetti sauces.
What type of tomato is a German Johnson?
beefsteak
German Johnson Tomato is an heirloom, open-pollinated tomato variety that originated in North Carolina. This variety is similar to Brandywine, but with more vigorous plants and higher productivity. This is a large, beefsteak-style tomato with that signature acidity you expect from heirloom tomato varieties.
What does a ripe German Johnson tomato look like?
The ripe fruit commonly show bright yellow striping along its shoulders. The German Johnson’s flesh is pink and meaty with a delicious, old-fashioned tomato flavor. Fully ripened fruits may weigh in excess of one pound each. It is not uncommon to harvest tomatoes that tip the scale at 24 ounces or more.
Which tomatoes are the most flavorful?
The Best Tasting Tomato Varieties
- Aunt Ruby’s German Green Tomato. Aunt Ruby’s German Green is a large, yellow-green tomato with a balanced taste of sweet and tart.
- Black Krim Tomato.
- Brandywine Tomato.
- Cherokee Purple Tomato.
- Ferris Wheel Tomato.
- Paul Robeson Tomato.
- German Red Strawberry Tomato.
- Georgia Streak Tomato.
Which tomatoes make the best salsa?
Best Tomatoes For Salsa
- Roma tomatoes: Roma is a type of plum tomato.
- Little or Big Mama tomatoes: Little Mama tomatoes are miniature Roma tomatoes.
- Amish Paste tomatoes: Amish Paste tomatoes are similar to Roma tomatoes, but they have a slightly sweeter flavor.
What tomatoes make the best juice?
The best tomatoes for juicers are the ones that are both meaty and juicy, with a balanced rich flavor. Some of the best varieties for juicing are plum tomatoes, beefsteak tomatoes, Kumato tomatoes, Early Girl, Campari, Brandywine, Amos Coli, and Aunt Ruby’s German Green tomatoes.
Are German Johnson tomatoes disease resistant?
Plants are very productive and fairly resistant to disease.
How big do German Johnson tomato plants get?
The ‘German Johnson’ is an heirloom beefsteak tomato from the South, specifically North Carolina. The 4- to 6-foot-tall, potato-leafed vines thrive in the hot and humid temperatures of the southern states. The pink-red, sandwich-sized fruits range from 12 to 24 ounces.
Can you mix tomato varieties when canning?
Do match the type of tomato to the product being canned. Regular tomatoes work well for juice and canned tomatoes. Italian and plum type varieties are good for making sauce, salsa, catsup, and purees. The two types can be mixed.
What is the most disease resistant heirloom tomato?
Heirloom Tomato
- Wapsipinicon Peach: Disease resistance not specified.
- Williamette: Fusarium Wilt 1, Verticillium Wilt.
- Yellow Brandywine: Resistant to disorders.
- Yellow Pear: Resistant to disorders.
- Yellow Perfection (yellow cherry): Resistant to disorders.
What does old German tomato taste like?
extraordinarily sweet, yellow flesh with few seeds inside! High on flavor and low on seeds! the big, 1-lb. (454-g), yellow fruit have a luscious red exterior and center. Although it has an odd shape, Old German is one of the best-tasting slicers you can grow.
What color are German Johnson tomatoes?
pink-red tomatoes
Heirloom. For quality that has stood the test of time, German Johnson stands tall — literally. These big, pink-red tomatoes are borne on robust plants that can fill a tomato cage and drape back down again.
Is German Johnson a hybrid?
German Johnson Tomato – Heirloom, Open-Pollinated, non-Hybrid Victory Seeds® – Victory Seed Company.
Are German Johnson tomatoes heat tolerant?
Heirlooms and Hybrids
If you would like to try heirlooms, look for ‘German Johnson’, ‘Marglobe’, ‘Cherokee Purple’ and ‘Homestead’, all of which have proven tolerant of southern heat and humidity.
CAN YOU CAN German tomatoes?
German Johnson tomatoes (indeterminate, 78 days) are also great for canning salsa. They’re quite versatile, with a classic sweet and tart flavor. It has small seed cavities, skin that’s resistant to cracking, is disease resistant, and thrives in heat and humidity.
Can you save tomato seeds for next year?
Tomato seeds remain viable for years, even stored at room temperature. For extra protection, you can store them in the refrigerator or freezer, but let them come to room temperature before opening the jar so you don’t introduce moisture from condensation.
What is an old German tomato?
A great big slicing tomato, Old German has a wonderful flavor, beautiful variegated coloring, and weighs in at 24 Oz. It takes about 80 days until harvest. Indeterminate. The Old German multicolor beefsteak tomato dates back to the mid 1800’s in the Shenandoah Valley of Virginia, a Mennonite heirloom.