To borrow a phrase, Italian plums (also known as “prune” or “Stanley” plums) “don’t get no respect.” They’re about half the size of a typical plum and are curiously egg shaped, as if they’re all pit and no fruit. But savvy cooks know that the secret to these modest, bluish-purple fruits is the application of heat.
Is Stanley plum an Italian plum?
These are what I always called Italian Plums. Oval fruit with dark skin that has a chalky bloom on it, “clear” flesh (not the whitish yellow of Asian plums), free stone pit.
What are Italian plums called?
What are Italian plums? Italian plums, also called Italian prune plums, are a European plum. They look much different than the commonly available plums in United States supermarkets. Italian plums are about the size of a large strawberry, and they have an oblong shape rather.
What are Stanley plums good for?
The Stanley Plum is perfect for fresh eating, but also for baking, cooking, and fermenting. The prune plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. You can keep your plums in the chiller for 1 to 2 weeks for fresh eating.
Are damson plums and Italian plums the same?
Damson plums (also called Italian prune plums or Empress Plums) for Austrian plum cake.
What do Stanley plums taste like?
Juicy, sweet, and delicious, the plums have a rich flavor and are perfect for eating, canning, or making jelly. Very popular, this European plum tree is self-fertile but yields more heavily when pollinated with another cultivar.
Are Stanley plums good?
The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. This prune plum tree is the #1 choice for prune fanatics but is excellent for canning and fresh eating as well. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees.
What are Italian plums good for?
Italian Plums are prized in German cooking, where they are used to make plum cake, dumplings, and tarts. The yellow flesh turns a rich, dark pink when cooked. Italian plums are perfect for making juice and jams. With their high sugar content, they are enjoyable to eat fresh, use for cooking, or drying into prunes.
Are sugar plums the same as Italian plums?
Sugar plum is the given name to a variety of self-pollinating Italian plums. The Italian plum, botanical name Prunica domestica, is the freestone fruit that is responsible for prunes. The name given to the sugar plum essentially is an indicator of its sugar content.
Where do Italian plums grow?
An Italian plum or prune is a type of small fruit-bearing tree native to Europe. Also called fellenburg, the Italian plum is often planted by homeowners wishing to grow edible fruit on their property. The scientific, or botanical, name for this tree is Prunus domestica.
What are the best eating plums?
Satsuma plums are deliciously sweet and perfect for fresh eating or preserving.
Is Stanley plum sweet?
The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Stanley plums are excellent for fresh eating, canning, preserves and drying.
How long does it take for a Stanley plum tree to bear fruit?
Stanley Prune Plum – this self-pollinating tree grows in Zones 5 to 7, and produces medium purple fruit that matures in early September. Bears fruit in 3 to 6 years.
Are prune plums the same as Italian plums?
To borrow a phrase, Italian plums (also known as “prune” or “Stanley” plums) “don’t get no respect.” They’re about half the size of a typical plum and are curiously egg shaped, as if they’re all pit and no fruit. But savvy cooks know that the secret to these modest, bluish-purple fruits is the application of heat.
Which is the sweetest plum?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.
What do Italian plums taste like?
Italian prune plums are small, egg-shaped black plums that are about the size of a large berry. Their smooth, thin skin carries the cloudy look of a blueberry. While most often used for drying as prunes, Italian prune plums have a sweet flavor.
What type of plum is best for jam?
European plums, aka prune plums, are mainly grown to be turned into dried plums. Their thick skins, high sugar content, and dense flesh make them ideal for drying, and best for baking and jam-making. A tiny percentage (2-3%) of European plums are grown to be sold fresh.
Is Stanley plum tree self-pollinating?
This European plum tree is self-pollinating, making it a good choice for those with limited space for growing fruit trees. The fruits ripen in September. 700 chill hours are required for a successful harvest. Zones 5-8.
Are Stanley plums Freestone?
Stanley Plum Tree Overview
This cold hardy plum tends to ripen in September and is a freestone variety. Not only is the fruit good for eating fresh, but also for canning and drying because of its firm texture as well as juicy and sweet flavor.
How do you harvest Stanley plums?
The easiest and safest way to pick plums is by hand from the ground. Grasp a plum with your fingers and push UP on the stem; when ripe it will snap off the branch. You may need to grasp the plum with one hand and the branch with the other. Some plum varieties need to be pulled, some come off better when pushed up.
Which plums are European?
European plums
- Bluebyrd. A late-season disease-resistant European plum with a dark blue skin and a sweet flavor.
- Empress. Empress, also known as Blue Imperatrice, is a very late season European plum with a notably sweet flavor.
- Geneva MirabelleTM.
- Old Green Gage.
- President.
- Victoria.