Black Velvet™ apricots are small to medium fruits, averaging 2 to 7 centimeters in diameter, and are slightly larger than common apricot varieties. The fruits have an oval, round, to ovate shape, encased in a semi-tough, purple-black skin.
Can apricots be black?
Category. Black Velvet™ apricots have the initial appearance of an orb-shaped dark plum, a physical trait inherited from its plum parentage. Its skin is covered with a near invisible fuzz, which gives it a smooth velvet finish.
Can dried apricots be black?
Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2.
Are organic apricots black?
Our dried apricots are brown because they are 100% organic with no chemicals added. Whilst regular dried apricots look bright and orange, our Absolute Organic Dried Apricots are dark-brown coloured. The reason why is because there is no sulfur dioxide added to it.
Are Turkish apricots black?
Fresh Turkish apricots can have white, cream, yellow, orange, and red colors depending on the variety of the apricot. Dried Turkish apricots can be golden yellow or dark brown or black depending on the drying technique.
What does black velvet apricot taste like?
Description/Taste
Underneath the skin, the golden yellow-orange flesh is aqueous, firm, tender, and dense with a soft consistency, enveloping a central brown pit that clings tightly to the flesh. BlacVelvet™ apricots contain a honey-sweet flavor balanced with subtle tart and tangy nuances.
Why organic dried apricots are so dark?
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content.
What are Turkish apricots?
Turkish apricots, also referred to as Mediterranean apricots, are a yellow-orange color. They are dried whole then pitted. When dried, they are plump due to the retention of moisture during the drying process. Dried Turkish apricots are juicy and have a mild, sweet flavor.
Is it OK to eat expired dried apricots?
If kept properly stored, dried fruits can last for several months after the expiration date. In fact, even if they are just stored in the pantry, they can last from six months to a year after the expiration date as long as the container is airtight and properly sealed after each use.
What are Turkish apricots good for?
Health Benefits of Turkish Apricots
Dried apricots support heart health, eye health, respiratory health and digestive health. The potassium in dried apricots helps build muscles and supports organs and tissues. It also aids in regulating blood pressure.
What colour are organic apricots?
With a shared passion for food they explained how most apricots were dried using conventional methods. It was these methods and the sulphur dioxide used to preserve the crop that turned the apricots bright orange. Their apricots were different! Farmed organically, the brownish caramelised tone was their natural colour.
Are Turkish apricots supposed to be brown?
Did you know that naturally dried apricots are supposed to be brown in colour? The bright orange ones contain sulphur dioxide making them look pretty but don’t do pretty things on the inside of your body!
How are Turkish apricots made?
Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. Their flesh is thicker and plumper than that of the California variety—not surprising since fruit dried whole will retain more moisture than halved fruit.
What are Hunza apricots?
They’re small, round, hard dried apricots with a beige colour and they come from wild apricot trees in the Hunza valley in Kashmir and from Afghanistan and Turkey. The fruit is left on the trees to dry before being harvested.
What are Malatya apricots?
Malatya apricots can thank their delicious taste to the fertile soil of the province, nourished from the lush Euphrates River. The apricots are sun-dried, without using sulphur in the process, and manufactured in family-run orchards still devoted to traditional methods.
Is apricot good for weight loss?
Low In Calories: Apricots contain only 48 calories per 100 grams, which makes them an excellent low-cal addition to your weight loss diet. Apricots can fill you up for several hours, without affecting your calorie load and keep cravings in check.
Is Apricot good for heart patient?
Apricots are also a good source of flavonoids, an antioxidant that helps to protect against inflammation and inflammatory illnesses, along with reducing your risk for obesity, diabetes, and heart disease. The main flavonoids in apricots are catechin, quercetin, and chlorogenic acids.
What is a plum and apricot called?
Plumcot: A 50-50 cross between a plum and an apricot, these will usually have smooth skin, the juicy quality of a plum, but the firmer texture of an apricot.
Can I eat apricot skin?
It’s best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it’s inedible. Summary Apricots are low in calories and fat while also an excellent source of vitamins A and C.
Are dried apricots good for diarrhea?
6. Avoid dried fruits such as prunes, including prune juice, raisins and apricots. Avoid seedy fruits such as berries and kiwi fruit.
Are dried apricots good for you?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!