The yellow varieties usually taste a bit sweeter than the pink and have a more honey-like flavor. Both come in seeded and seedless varieties (also a product of natural cross-breeding) and can be used interchangeably in fruit salads, smoothies, desserts and other summertime treats.
Is it OK if watermelon is yellow?
Unlike red watermelon, yellow watermelon contains more beta-carotene, which is an antioxidant that may protect against cancer and eye diseases. With its many health benefits and low calorie count, yellow watermelon is a great choice for anyone who’s looking for a sweet, refreshing snack.
Do yellow watermelons taste good?
Despite their color difference, yellow watermelons taste remarkably similar to the red and pink varieties of watermelon. The texture is similarly crisp and juicy. However, some yellow watermelon varieties can be slightly sweeter with a honey-like flavor.
Why is my watermelon yellow?
Traditional watermelons get their pinkish to red hues from lycopene, the same powerful antioxidant that makes tomatoes red. Obviously, watermelon varieties that do not contain lycopene will often have a yellow flesh.
What is the difference between yellow and red watermelon?
The pigment compound found in red watermelon is lycopene, while the yellow watermelon contains beta-carotene, the same chemical that gives the carrot its color. In addition to these different basic chemical compounds, yellow watermelon also has a sweeter taste and thicker skin than red watermelon.
Is it OK to eat overripe watermelon?
Is Overripe Watermelon Safe to Eat? When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.
Is a yellow or green watermelon better?
The ideal, perfectly ripe watermelon should be dark green in colour and dull looking. If it’s shiny, it’s not ripe yet. Another important thing to look for the field spot. This will be a yellow splotch on the underside of a watermelon.
What is the taste of yellow watermelon?
Yellow watermelon is a lot like red watermelon—sweet, juicy and delicious! To some tasters, yellow watermelon is just a bit sweeter than red watermelon, with an almost honey-like taste. If you’re looking to add a sweeter twist to watermelon recipes, opt for a yellow watermelon.
Is it OK to eat light pink watermelon?
You can check the concentration of nitrates in a watermelon and avoid poisoning by placing a little piece of its pulp into clean water at room temperature. If the fruit is dangerous, the water will take on a bright pink color and you’re better off throwing the melon away.
Why is there yellow in my red watermelon?
The flesh of watermelons turning yellow is a natural mutation. In fact, the originator of our commercial variety, which comes from Africa, is a yellow to white fleshed fruit. The fruit has a sweeter, honey-like flavor as compared to red fleshed melons, but many of the same nutritional benefits.
What color should a ripe watermelon be?
yellow
If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine. However, if the spot is smaller or looks more white than yellow, then the melon may not be as ripe.
What is a yellow watermelon called?
Botanically, yellow watermelons are known as Citrullus lanatus and are part of the Cucurbitaceae family (via Specialty Produce), making this particular fruit a gourd, and a kissing cousin to pumpkins and squashes (via Britannica).
What happens if you eat unripened watermelon?
Underripe watermelons are safe to eat, but they aren’t particularly enjoyable. Unripe melon tastes diluted and watery, instead of sweet.
What does overripe watermelon look like?
An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.
What can I do with an overripe watermelon?
Another good use of overripe melon is turning it into cold watermelon soup, thanks to the aid of a blender and some herbs. Seasoned with a mild hot sauce like Tobasco, it makes for a lovely light appetizer or summer lunch. You won’t even care that the melon you picked wasn’t the best.
How can you tell when a yellow watermelon is ripe?
A yellow ground spot is the best sign that the watermelon is ripe and plenty sweet. You should also look for brownish, black dots known as sugar spots on the melon. These are a sign that the melon is practically brimming with sugar and will be quite delicious.
Why is yellow watermelon so sweet?
They can be seedless watermelons, with countless seedless varieties. With yellow watermelons, though, it’s what’s on the inside that counts. Aside from the obvious color difference, yellow watermelons have a higher sugar content and tend to be sweeter than the red ones, described with notes of honey and apricot.
Is orange or yellow watermelon sweeter?
But, instead of red flesh, Orange watermelon has a fancy yellow-orange interior. Unlike red watermelon, yellow flesh watermelon is considered to be 3 times sweeter, thick in flesh, has few seeds, lightly fragrant.
Is it OK to eat white watermelon?
It’s true. The rind—that white part of the fruit between the pink flesh and tough green skin—is not only edible, but it’s a potent source of nutrients that happen to be totally different than those in watermelon flesh. So, it’s almost like two fruits in one! Why so great?
How can I tell if my watermelon is bad?
The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.
What color watermelon is the best?
As a rule of thumb, the color should be a creamy yellow or near orange, which indicates a melon full of flavor. If it’s white or light yellow, you may want to choose another one. White field spots suggest that the watermelon lacks flavor.