Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
Can you freeze pea ham soup?
To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months. Look for packets of peas with loose peas and avoid those that are icy with frozen clumps. This can be an indication of freezer burn or re-freezing, which can affect flavour.
How do you defrost frozen pea soup?
Ready to Eat! How Do I Thaw?
- If you have the time, the ideal method is to place the frozen container of soup in the fridge for two days before you want to use it.
- If you’re in a rush, place the soup in its container in a warm water bath until it is fully thawed.
How long can you keep pea and ham soup in the fridge?
3 days
Pea and ham soup will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
How long can you freeze split pea soup with ham?
3 months
To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. Layer the ham on top, then the split peas. Seal and freeze until ready to use, up to 3 months.
How do you reheat frozen pea soup?
Reheating soup directly from frozen is entirely possible, but it’s best defrosted with a microwave before reheating. Put the frozen soup in a microwavable bowl. Cover the container partially with a lid, damp paper towel or plastic wrap, and microwave at low temperature in 2 to 3 minutes.
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
Can you freeze soup that has been in the refrigerator?
Can You Freeze Soup? Absolutely, you can! When you’re preparing a fresh batch of soup, there are vegetables to chop, seasonings to buy, and a counter full of extra ingredients that give your concoction just the right flavor. The rich reward of homemade soup takes a lot of work!
Can you reheat soup from frozen?
Ideally frozen soups should be defrosted overnight in the refrigerator then reheated gently in a saucepan. However it is possible to reheat the soup direct from frozen and this is best done, at least partially, with a microwave.
Can you freeze soup in Tupperware?
Freezing soup in a plastic container? Leave less than an inch of space between the soup and the lid. “The more air inside the container, the faster freezer burn will set in,” says Kamen. To defrost, put the container in the refrigerator the night before you plan on serving it.
Can you freeze homemade split pea and ham soup?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
Does pea soup go bad?
Shelf Life Tips
Properly stored, an unopened can of split pea soup will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.
How can you tell if split pea soup is bad?
The best way is to smell and look at the split pea soup: if the split pea soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all split pea soup from cans or packages that are leaking, rusting, bulging or severely dented.
How do you defrost pea and ham soup?
First let the soup completely cool and place in airtight containers or freezer safe ziplock bags. This will keep in the freezer for up 3 months. Thaw overnight in the fridge and reheat the next day.
Do split peas freeze well?
Split pea soup can keep in your freezer for up to six months.
What kind of soup can I eat with high cholesterol?
These healthy recipes are perfect for a filling lunch or light supper.
- Mediterranean Soup. We can’t get enough of this recipe.
- Red Chilli & Bean Soup.
- Red Super Soup.
- Pea and Edamame Soup.
- Mushroom and Lentil Soup.
- Noodle Broth For One.
- Spiced Lentil and Carrot Soup.
- Warming Tomato Soup.
Can you freeze soup in Ziploc bags?
Ladle soup into an airtight bag like Glad® FLEX’N SEAL™ Freezer Quart Bags, leaving an inch or so of space. Squeeze out any air before tightly sealing and laying bags flat in the deepest part of your freezer. Once the bags’ contents are frozen, you can stack them on top of each other to save space.
Can I eat soup that has been in the fridge for a week?
Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.
Can you freeze a soup with milk in it?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.
How do you thicken pea soup?
Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms.
What goes good with pea soup?
Here are seven of the best side dishes to serve for split pea soup:
- 1 – Coleslaw.
- 2 – Roasted Green Beans.
- 3 – Buttered Noodles.
- 4 – Mashed Potatoes.
- 5 – Dinner Rolls.
- 6 – Cheddar Biscuits.
- 7 – Beet Salad with Goat Cheese.