Take advantage of the sweet flavour of the melon by blending it with a little lime and freezing them to make grown up ice lollies (bonus: add a little white wine to the mix to make them even more grown up). – Similar to watermelon slush, freeze slices of Santa Claus melon then blend with lime for a summer slushie.
How do you store a Santa Claus melon?
Store unopened melons on your counter for up to two months and cut melons in the refrigerator for three to five days.
What melons can you freeze?
Melons (Cantaloupe, Crenshaw, Honeydew, or Watermelon)
- Preparation – Select firm-fleshed, well-colored, ripe melons. Cut in half, remove seeds and rind.
- Syrup Pack – Pack into containers and cover with cold 30 percent syrup. Leave headspace.
- Unsweetened Pack – Pack into containers, leaving headspace. Seal and freeze.
Is it OK to freeze melon?
Melon can be frozen for around 6 months. You can freeze most melon varieties with ease and they can be frozen as chunks, slices or even as a puree.
How long does Santa Claus melon last?
Once ripened or cut, it should be refrigerated in plastic. An excellent keeper, this hardy melon can be kept up to six weeks longer than other varieties.
What do you do with a Santa Claus melon?
Now you can just eat it like that, a bowl of fruit. Take your spoon and scoop out the flesh. Or if you are making a fruit salad you can use a melon baller and scoop out balls of fruit. Or you can cut it lengthwise into strips which is what I normally do.
Is Santa Claus melon good for you?
Santa Claus melons are an excellent source of vitamin C to strengthen the immune system, reduce inflammation, and protect the cells against free radical damage.
What fruits Cannot be frozen?
9 Fruits and Vegetables You Should Never Freeze
- Celery. Freezing causes celery to become limp and soft with an unpleasant flavor.
- Citrus. Citrus fruits become soft and mushy after being frozen.
- Cucumbers.
- Green peppers.
- Lettuce.
- Parsley.
- Potatoes.
- Radishes.
How do you defrost a melon?
How to Thaw Melons
- Transfer your desired amount of fruit into a bowl and put it in the fridge.
- Or, if you are thawing the melons in the container (plastic bag) they have been frozen in, put a plate under it to avoid water leaking everywhere.
- Let the melon thaw until it is soft enough to eat.
How do you store melons long term?
Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.
Can you freeze a whole honeydew melon?
Honeydew melon freezes okay. It turns much softer and a bit mushy after defrosting, which means it’s not a great option for fruit salads or eating as a standalone snack. But that doesn’t make it useless.
Can dogs eat melon?
Yes, in moderation. The tasty melon is safe for pups and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
Is it OK to freeze cantaloupe?
Freezer bags should be used to keep cantaloupe pieces. Cantaloupes can be frozen and kept for up to 6 months if frozen properly. If you’re looking for a quick meal or snack, frozen cantaloupe is an excellent choice. They will keep for up to six months in the freezer and will be just as tasty as they were fresh.
What kind of melon is Santa Claus?
The fruit is a muskmelon cultivar with a so-called “netted” skin. The sweet flesh is excellent for breakfast, a snack or even dessert. Much of our supply of Santa Claus Christmas melons is from California and Arizona, but in winter, they are shipped in from South America.
Where are Santa Claus melons grown?
The Santa Claus melon is a casaba type, a variety of melon which is native to Turkey. It is cultivated in South America, Spain, Brazil and in America in California and Arizona.
What does Piel de Sapo mean in English?
toad’s skin
Spanish piel de sapo, which literally translates into English as “toad’s skin” and comes from the characteristic green-olive striped pattern of its peel.
Do Santa Claus melons ripen after picking?
Santa Claus melon can be bought when not fully ripe and allowed to ripen. It will take several days or a few to several weeks, depending the stage or ripeness, when you bought it. Mine took 6-8 weeks to ripen, so be patient. By then the blossom end (apex) was quite soft.
How do you know when Piel de Sapo is ripe?
A Piel de Sapo melon is considered ripe when it is a deep yellow shade, rather than mostly green. In addition, the ends of the melon will become a little bit soft, yielding to pressure. Don’t expect to find the usual melon aroma as a sign of ripeness.
How do you know when a Spanish melon is ripe?
A Piel de Sapo melon is best determined ripe when the cracking along the skin is more pronounced. Occasionally there will be a discoloured patch on one side of the fruit; this is acceptable as it is where the fruit has rested on the ground.
How many calories are in a Santa Claus melon?
Santa Claus melon (1 cup) contains 15.5g total carbs, 14g net carbs, 0.2g fat, 0.9g protein, and 61 calories.
What melon is best for you?
Watermelon contains the least amount of calories, coming in at 46 calories per one-cup serving. However, it’s loaded with the antioxidant lycopene, which is linked to decreased risk of cancer, heart disease and age-related eye disorders, and contains a good amount of vitamin A, vitamin C and potassium.