You can freeze homemade pumpkin pies, store-bought pumpkin pies, entire pies, or even just pumpkin pie slices as long as you stick to the basic rules of freezing: If you’re baking a pumpkin pie, use a disposable aluminum pie pan.
Can u freeze Costco pumpkin pie?
This pie freezes beautifully! I recommend freezing it the day you buy it. I also really suggest slicing up the pie before you freeze it but don’t take the slices out of the Costco pie container, just pop the whole container in your freezer.
How do you defrost frozen pumpkin pie?
To thaw your frozen pie, transfer it from the freezer to the refrigerator at least 12 hours prior to serving. Do not thaw a fully frozen pumpkin pie at room temperature, as this can cause the filling to weep, leaving a soggy crust in its wake. A long, slow thaw is the way to go, so plan ahead!
Can you freeze a store-bought pie?
The short answer is yes, pies can be frozen! Many types of pies can be frozen and thawed, or frozen raw and baked fresh. Pro tip – both of the pies we sell in our online store, Bourbon Pecan Pie and Sea Salt Chocolate Chess Pie, freeze and thaw very well!
Should you thaw a frozen pumpkin pie before baking?
About 12 hours before serving the pie, transfer it from the freezer to the refrigerator. Whatever you do, don’t thaw it on the counter or at room temperature! This causes the filling to “weep,” or form extra moisture, which leads to a soggy crust. And nobody wants a soggy piecrust.
How long is Costco pumpkin pie good for in the fridge?
3-4 days
Always purchase Costco pumpkin pies (or any store-bought pumpkin pies) by the sell-by date. The pie should then be fine in the fridge for 3-4 days after this date. To prolong the life of the pie, do not continue to store the pie on the counter after you bring it home.
How long does pumpkin pie last in the fridge?
about three to four days
Freshly baked pumpkin pie will keep for about three to four days in the fridge. You should cover it loosely with aluminum foil or plastic wrap to store it. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).
Can I warm up a frozen pumpkin pie?
BAKED FROZEN PIES
Thaw overnight, reheat at 350° degrees for 45-50 minutes or until knife inserted in middle of pie comes out hot. Thaw overnight, reheat at 350° for 15-20 minutes or until knife inserted in middle of pie comes out hot.
How long should you cook a frozen pumpkin pie?
Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Check pie after 55 minutes for doneness. Typical baking time: 60 – 70 minutes until center is set.
Should frozen pies be thawed before baking?
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.
What kind of pies freeze well?
Unbaked pumpkin and pecan pies freeze very well. Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
How do you bake a frozen pumpkin pie?
Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches) will have a soft set and shake like gelatin.
Can you freeze a pie in a box?
You may wish to remove the crust from the pie pan and start a stack of crusts, using parchment paper to separate each crust. To protect them from breaking, put the stack inside a box before you store them in the freezer. You can keep a pre-baked pie crust frozen for about 3 months.
How do you reheat store bought pumpkin pie?
The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it. Only heat the slices of pie which will immediately be eaten in order to keep the rest of the pie safe to heat for the next meal.
Does pumpkin pie need to be refrigerated?
“Homemade ones all need be stored in the fridge because they do not have the preservatives and such that commercial bakeries use to make something room temp safe.” Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools.
How do you defrost a frozen pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
Who makes Costco pumpkin pies?
Costco’s bakery has been producing pumpkin pies, using the same recipe, since 1987. Back then, the pies were 10 inches; today, they’re 12, but the recipe itself remains the same. That recipe comes straight from the kitchen of Sue McConnaha, the vice president of bakery operations at Costco.
Do you need to refrigerate Costco pumpkin pie?
The pies are preservative-free
Costco pumpkin pies are preservative free, which is why the pies are always refrigerated. But did you know that you can actually freeze pie fairly easily? It’s the perfect way to get ahead on some Thanksgiving prep.
Can I eat expired pumpkin pie?
Eating an expired pie will not cause harm, unless it’s so old it’s begun to mold, which is terribly unlikely. The risk comes from eating a pie containing dairy, eggs, or custard, that has not been refrigerated properly. Most all foods are good past their expiration date.
How can you tell if pumpkin pie has gone bad?
You can tell if your pumpkin pie has gone bad by checking its smell and appearance. If you notice any mold, which will most likely show up on the filling, discard the whole thing. The same applies if it gives off a “funny” or off aroma instead of the usual sweet and pumpkin-like smell.
Does Walmart pumpkin pie need to be refrigerated?
The short and easy answer is: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all “egg rich pies” must be kept refrigerated after baking and cooling. Pumpkin pie falls in this category, along with custard pie, pecan pie, and meringue pies.