Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.
Additional information.
| Weight | 30 oz |
|---|---|
| Unit Size | 6 – 30oz jars, 1 – 30 oz. Jar |
How do you use lychee puree?
Lychee Puree
- stir into cocktails, juices and smoothies for a delicious, floral finish.
- add to ice creams, sorbets, custards, puddings and other desserts.
- incorporate into sauces for savory meals, particularly Asian stir fries and salads.
How long does lychee puree last?
Keep it refrigerated and use any thawed portion within 3 days. Do not refreeze.
What can I do with a lot of lychees?
Lychee recipes
- Refreshing lychee & lime sorbet. A star rating of 4.7 out of 5.
- Lychee martini. A star rating of 2 out of 5.
- Lychee & ginger sorbet.
- Frozen lychee & mint cocktails.
- Lychee & rosewater ice cream.
- Thai prawn & lychee salad.
- Lychee & passion fruit panna cottas.
- Tropical fruits in lemongrass syrup.
Can lychee be syrup?
Yes, you can use canned lychees. Just be sure to drain the lychees first before adding to the syrup. Note: some canned lychees in syrup contain citric acid which gives the lychees an acidic/tinny taste. Place the lychees in a colander and give them a rinse under running water.
What is lychee puree?
Sweet and refreshing, deliciously juicy lychees have been pureed with sugar and frozen. This all-natural recipe is simply 90% fruit pulp and 10% sugar, with no artificial colorings, flavorings or preservatives.
Can babies eat lychee?
When can babies eat lychees? Lychee may be introduced as soon as baby is ready for solids, which is generally around 6 months of age. It’s important to note that lychees contain a poisonous seed and are classified as a tree nut (a common allergen) by the U.S. FDA and can be a choking hazard.
How many lychees should I eat a day?
Moderation is the key. 10-12 litchis every day should not harm your body if you are proper with your diet and exercise habits. Weight loss: The main reason for litchis aiding weight loss is due to the fiber and roughage litchis pack in them.
Should you wash lychee?
There’s no need to wash lychee before or after peeling. The husk protects the part that’s eaten and it’s easier to peel off when dry. Holding one fruit in your fingers, pierce the bumpy outer skin with your thumbnail. Peel back the skin like you would an orange.
Should you refrigerate lychee?
If you buy lychees fresh, you should refrigerate them when you get them home. Unlike some tropical fruit such as avocados, mangos and bananas, lychees don’t ripen after being picked. You can also freeze lychees – just seal them (in their skin) in a freezer bag.
What happens if you eat a lychee seed?
Lychee seeds have potent toxic compounds known as hypoglycin A, and its analog methylene cyclopropyl-glycine (MCPG), per the September 2017 Nutrients review. Eating lychee seeds could cause hypoglycemic encephalopathy, otherwise known as a coma induced by extremely low blood sugar.
Does litchi increase blood sugar?
People with an elevated blood sugar level should steer clear of all kinds of sugary foods which has a high glycemic index. The sugary fruits such as lychees are associated with high GI and can be a reason for the spike in blood- glucose level.
Are lychees high in sugar?
The fruit also may help fight inflammation and oxidative stress associated with diabetes and obesity. However, they do have quite a bit of sugar — 29 g in a cup. So moderation is key. Diabetics interested in lychee and lychee extracts should consult with a qualified healthcare provider.
Are lychees in syrup healthy?
It is an excellent source of vitamin C and also contains fiber and other vitamins and minerals. The plant compounds in lychee have antioxidant properties which are beneficial to health. A person should avoid eating too many processed lychee foods or drinks as they contain added sugars.
What is lychee syrup?
Lychee syrup is a heady floral sweetener made from the fruit of the lychee nut. It’s easiest to simply use the syrup from a can of lychees. You can also make your own by combining equal parts of sugar, water, and fresh lychee fruit. Bring to a boil while stirring, remove from heat, let sit for 15 minutes.
What do canned lychees taste like?
The lychee fruit has a sweet, aromatic taste to it. Some people say it tastes like a grape with a hint of rose, while others claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors.
What are lychee berries?
Lychee fruit is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed. Lychee is also known as litchi. It’s a popular fruit in Asia and found in many desserts and drinks like jellies, cocktails, and ice creams. Lychee is a fruit that’s been cultivated for thousands of years in China.
What can I substitute for lychee juice?
Due to lychees very specific flavor profile, it can be hard to find a substitute for them. Longan or rambutan, two other tropical fruits that are closely related, can work in a pinch but can be equally hard to find.
Is lychee syrup vegan?
Lychee Syrup to Coffee, Tea, and Specialty Cocktails, Non – GMO, Gluten-Free, Vegan (700 ml ) Enjoy the blissful aroma with the mildly sweet and complex lychee taste.
Can breastfeeding mother eat lychee?
Precautions for pregnant and breastfeeding women:
There is a lack of sufficient evidence to prove if there are any side effects of lychee if eaten during pregnancy and breastfeeding period. Therefore, pregnant and breastfeeding women should consult with their doctor before consuming lychee.
Is it OK to eat lychee during pregnancy?
Conclusion. In general, you may eat litchi during pregnancy provided you don’t go overboard and keep your blood sugar levels in check, especially for women who have been diagnosed with gestational diabetes.