Thai Eggplant For curries and stir-fries, you can substitute with long aubergine or purple eggplant.
What can I use instead of Thai eggplant?
You can use Mediterranean-style (purple) aubergine instead of the green Thai ones in most dishes, as long as it’s not one that uses them raw. You’ll lose the authentic bitterness but the texture is similar.
What is similar to Thai basil?
If you can’t find Thai basil, you can substitute sweet basil, but it will lack its distinctive grassy and spicy flavor. If you are to substitute, supplement the sweet basil with mint to make up for this loss of flavor.
What can I use instead of pea aubergine?
Simply Fruit, I think they’re called – they’re usually pretty good with obscure Asian produce like banana leaves and birdseye chillies. Failing that, you can substitute the smallest eggplant you can find, or slices of small Lebanese eggplant. The effect won’t be identical, but it’ll be pretty tasty nonetheless.
Is tamarind used in Thai cooking?
Tamarind, known in Thai as “makaam”, is one of the most important ingredients in Thai cuisine. It is a staple in every Thai kitchen, and it plays a key role in popular dishes such as pad thai and papaya salad.
Can you use Italian eggplant instead of Chinese eggplant?
Substitutions. Japanese eggplant is the best substitute for Chinese eggplant because they contain similar amounts of seeds and they both have a delicate sweet flavor. Italian eggplants are the second best substitute since their flavor is milder and sweeter than American eggplant.
What is the difference between Chinese and Italian eggplant?
Of the asian variety of eggplants, Chinese eggplants are a lot thinner than American and Italian eggplants. They have a thinner skin and are less bitter as it has less seeds (the seeds are what makes an eggplant slightly bitter).
Is there a difference between basil and Thai basil?
But setting looks aside, Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste (for reference, sweet basil is commonly used as a main ingredient in Genovese-style pesto).
Is Thai basil same as regular basil?
What Is Thai Basil? Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian and Thai cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat.
What’s the difference between sweet basil and Thai basil?
In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.
Can you substitute regular eggplant for Japanese eggplant?
First, use any of the different varieties of eggplant (globe, Japanese, baby, striped) interchangeably, substituting pound for pound. OR – Substitute okra which will offer a different flavor and texture. OR – Use zucchini, slice and use in pasta sauces and even dishes similar to eggplant parmesan.
Is Thai eggplant a nightshade?
Thai Name: Ma khua Puang
The eggplant is part of the Solanaceae family and it can also be called nightshades. The fruit is also known by the same name and this is used as a vegetable when cooking. The nightshade is related to the tomato and potato and it is most commonly found in South Asia.
Are Thai eggplants good for you?
Thai eggplants are also rich in dietary nutrients like potassium, antioxidants, manganese, and fiber. With calories as low as 25 per serving, Thai eggplant is ideal for those watching their diet. It can also reduce the risk of high blood pressure, streamline the digestive system, and lower parasitic infections.
Is tamarind a laxative?
Tamarind is considered good for constipation due to its laxative property. It helps to boost immunity as it is rich in vitamin C and antioxidants, making it useful in managing common cold.
What flavor is tamarind?
The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.
What does Thai tamarind sauce taste like?
Tamarind paste tastes very sour, with a somewhat citrusy taste. It does have notes of smoke and caramel as well, making for a complex flavor profile. It is thick, sticky, and resembles molasses.
Does Chinese eggplant taste the same as regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
What does Thai eggplant taste like?
The Thai eggplant is very unique with a crunchy texture and a slightly bitter taste. The taste turns stronger when it matures more. In its raw form Thai eggplant is very neutral. It develops an earthy scent when cooked.
Is Thai eggplant bitter?
There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common ones are Thai green aubergines (about the size of a golf ball) and the pea aubergines (about the size of grapes). They are quite bitter and are used most commonly in green and red curries.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
What’s the difference between Japanese eggplant and regular eggplant?
The smaller version of the larger purple skinned eggplant is often called Italian or baby eggplant. These have a somewhat more intense flavor and the flesh is much more tender. The straight thin eggplants known as Japanese or Asian eggplant have thin delicate skins like Italian eggplant but the flesh is sweeter.