Rinse your destemmed currants under cool water to remove any bugs, leaves or other debris. Then spread them out on a tea towel to dry. Once the berries are fully dry measure them into freezer bags. Remove the air from the bags and then place them in the freezer in a single layer until frozen solid.
Should I wash black currants before freezing?
Rinse them under cool water to remove any insects or debris. Spread them on a dish towel to dry off for a few minutes. If you won’t get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants into freezer bags or containers.
Can you freeze blackcurrants raw?
Yes, you can freeze blackcurrants for up to 6 months. Spread blackcurrants out onto a baking tray, freeze for a few hours before bagging them up and storing them in the freezer for the longer term.
How do you clean black currants?
For best success when you are trying to de-stem currants, I recommend: Rinse and dry your currants before you de-stem them. Using this method occasionally breaks apart the currants, so rinsing them afterwards may wash away or water down some of the fruits.
Do you wash red currants before freezing?
Preparation – Select plump, fully ripe bright-red currants. Wash in cold water and remove stems. Dry Pack – Pack currants into containers, leaving headspace. Currants can also be frozen first on a tray and then packed into containers as soon as they are frozen.
How do I prepare blackcurrants for freezing?
Weigh the berries and note the weight. Rinse in cold water and dry completely. Line a baking tray with baking parchment and arrange the berries on top in a single layer. Freeze until the berries are solid.
Do you need to top and tail blackcurrants before freezing?
Preparing Fresh Blackcurrants and Redcurrants For The Freezer. To prepare your black and redcurrants for the freezer give them a wash to remove any bugs or dirt that may be on them. There’s no need to top and tail them – that’s down to personal preference.
Should I wash gooseberries before freezing?
To freeze gooseberries, give them a wash then spread out onto a baking tray to freeze them. Once frozen solid, portion out into good-quality freezer bags.
Do you need to tail blackcurrants?
Prepare Your Blackcurrant Fruit
If you have grown your blackcurrants yourself you will need to remove the tails (stalks) and wash your currants. Some people also prefer to remove the tops as well. It does take ages (and I mean ages) so you may prefer not to do this.
How long can you keep black currants in the freezer?
Properly stored, dried currants will maintain best quality for about 12 to 18 months, but will remain safe beyond that time. The freezer time shown is for best quality only – dried currants that have been kept constantly frozen at 0°F will keep safe indefinitely.
How do I prepare blackcurrants?
To prepare: To remove the berries from the stalks, hold each stalk at the top with the berries at the bottom and run a fork down each one. The berries should come away easily, without being damaged. To cook: To stew blackcurrants add a little water and 50g sugar per 450g of fruit, simmer gently until just tender.
How do you use frozen blackcurrant?
Frozen blackcurrants are perfect for jam, not only do they provide a delicious flavour, but as we freeze our blackcurrants as soon as they have been harvested, during the peak of their short season, you can make high-quality jam at any time of the year.
How do you store blackcurrants after picking?
Keep blackcurrants in the fridge for up to 5 days.
To keep any bacteria off of them, rinse and dry your blackcurrants when you’re ready to eat them. Keep your stored blackcurrants in the middle of the fridge. That will make sure they stay evenly cooled. You can also put them in the crisper.
How long can I keep red currants in the freezer?
If you are using a Freezer bag method, you can expect your currants to last from 3-6 months based on how much air you removed, the quality of the bag and where in your freezer you store it. Now you can use your currants just like fresh currants!
Can I use frozen blackcurrants for jam?
Frozen blackcurrants are perfect for jam. Just put them in the pan with the water the same as fresh blackcurrants. What is this? Blackcurrants freeze really well.
Can you freeze stewed blackcurrants?
Fruits that need to be cooked before eating, such as blackcurrants and gooseberries, should be cooked before freezing.
Can you freeze gooseberries without cooking them?
Place the packed gooseberries in the lowest part of your freezer to ensure they freeze as quick as possible. In truth, nothing more need be done. The berries are so large that they easily separate into manageable portions when taken from the freezer.
How long will blackcurrants keep in the fridge?
Storing blackcurrants
You can store unwashed bunches of currants in the fridge for up to five days If you have more fruit than you can use immediately, the berries freeze well and can be preserved in jams, sauces and cordials.
Do you top and tail gooseberries before freezing?
You can freeze whole gooseberries without topping and tailing if you like. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer.
What do you do with blackcurrants in the garden?
Blackcurrants are easy to grow, producing bunches of dark purple berries in mid-summer, rich in vitamin C. With their tart flavour they can be made into pies and jams, cordials and even cassis.
Can you eat raw blackcurrants?
While black currants have a strong taste, they’re delicious to eat raw when they’re ripe. You can also use them in a variety of recipes. Some ways to prepare black currants include: Cooking with sugar and other fruits to make a jam.