Step 2: Hollow Out the Inside Remove the inner flesh—scooping out the seeds, stringy pulp, and a thin layer of flesh from the inside of your pumpkin—with a fleshing tool. Thin the pumpkin’s walls to a thickness of 1/2 to 3/4 inch.
How do you prepare a pumpkin before carving?
Preserving Your Pumpkin
For longer life, soak the cleaned pumpkin a couple of hours in a solution of bleach and water: 1 teaspoon bleach to 1 gallon of water. Dry thoroughly, then rub the pumpkin inside and out with vegetable oil or petroleum jelly to prevent shriveling. Apply to the cut edges, too.
How do I keep my uncut pumpkin from rotting?
Let your pumpkin dry completely, then choose one of the options below to keep it fresh:
- Spray daily with a bleach solution (use ratio above)
- Spray daily with a pumpkin spray (either store bought or homemade)
- Spray with WD-40 (just once or after each soak)
- Rub with petroleum jelly (just once or after each soak)
How long will a carved pumpkin last?
between 3 to 5 days
Generally, carved pumpkins last between 3 to 5 days, but weather and sunlight can play a huge role in your lantern’s life. If you live in a colder climate, your pumpkin could last up to a week, but if it’s exposed to heat, it may only last a few days.
Do you wash the inside of a pumpkin?
Once you’re finished carving, rinse the pumpkin inside and out with water. Soak the entire jack o’ lantern in a solution of 1 gallon water to 1 tablespoon bleach for 15 minutes. Remove and allow the pumpkin to air dry. Coat the interior with vegetable oil or petroleum jelly to prevent mold and dehydration.
What do I do with the inside of a pumpkin?
Everything from inside your pumpkin can be recycled or used. Pumpkin innards, the stringy orange mess which you scoop out with a spoon ahead of carving, can be roasted, or pureed for cooking in soups. And the pumpkin seeds can easily be roasted (see below).
How much do you scrape out of a pumpkin?
Scrape out the pumpkin guts: Use a large stiff spoon and scrape away the remaining stringy flesh working from the top of the pumpkin in concentric circles all the way down. Continue scraping until you’ve got about an inch or two of flesh remaining (the more complex your design, the thinner you’ll want the flesh to be).
How do you get the stringy stuff out of pumpkins?
Ask your adult to use the sharp, heavy knife to cut around the top of the pumpkin, making a lid with the stem in the middle. Pull the lid off. Using the large metal spoon and your hands, scrape and pull all of the seeds and stringy stuff (this is pulp and fiber) out of the pumpkin.
When should I carve my pumpkin?
The later, the better. “Carve no more than three days before Halloween,” Evan recommends. If you plan to celebrate on the weekend before or after Halloween, pick a pumpkin carving date a few days before then. Carve too early, and your pumpkin will scare off trick-or-treaters with its rotten teeth!
Is it better to carve pumpkin from top or bottom?
But we think the secret to carving the perfect pumpkin starts with cutting a hole in the bottom of the pumpkin rather than the top. This will also help make your pumpkin last longer.
Can you use a regular knife to carve a pumpkin?
She says the number one rule in carving a pumpkin is never use a kitchen knife. She explains, “The pumpkin rind is so thick that even sharp knives get stuck so they push and they push it into their other hand or they pull it out and catch their other hand on the way out.”
How do you make a pumpkin last longer?
8 Tips for Making Your Halloween Pumpkins Last Longer
- Handle with Care.
- Location Is Key.
- Give Them a Bath.
- Let It Dry.
- Moisturize, Moisturize, Moisturize.
- Make a Pumpkin Spray.
- Keep Pests Away.
- Avoid Candles.
How long will an uncut pumpkin last outside?
2 to 3 months
Before carving: Freshly harvested or store-bought pumpkins can last 1 month at room temperature and 2 to 3 months if stored in a cool, dark, dry place. After carving: Pumpkins only last 3 days to 1 week before rotting, depending on the weather conditions.
What to spray on pumpkins to keep from rotting?
Bleach don’t dye: You can prevent uncarved or carved pumpkins from rotting by spraying it with bleach all over, including the inside. Use a mixture of 1 tablespoon of bleach per quart of water. Pumpkins can also be soaked in bleach for about 20 minutes.
How does vinegar prevent pumpkins from rotting?
Once you’ve figured out how to carve your pumpkin, it’s time to get to preserving. To keep your pumpkins looking brand-new throughout October, just fill a large tub with 10 parts water and 1 part vinegar. Let the gourds soak for 20-30 minutes in the bath, then pull them out and let them air-dry. Voila!
Is it better to keep a carved pumpkin inside or outside?
When you’re decorating your home for Halloween, you can absolutely display jack-o’-lanterns inside. Just keep in mind that pumpkins fare best in dry, cool places. Where to put carved pumpkins is up to you, but we wouldn’t recommend putting a carved pumpkin in your bathroom where it’s wet and warm, for example!
Do carved pumpkins attract bugs?
Your pumpkin, just like other fruit, can be an attractive food source for pests—especially as it starts to decay. “Because a carved pumpkin rapidly begins to biodegrade once it is cut open, this makes it especially attractive to insects,” Troyano says.
What to do with pumpkin after carving?
How to Reuse Carved Pumpkins
- Roast Pumpkin Seeds. To roast pumpkin seeds, separate them from the stringy guts and rinse well.
- Make Pumpkin Stock.
- Feed the Critters.
- Add it to Compost.
- Whip Up a Batch of Pumpkin Puree.
- Bake Pumpkin Bread.
- Make Pumpkin Soup.
- Eat Your Casserole Dish.
Can you carve a pumpkin and use the insides?
Be sure to save the insides for later as they’ll come in handy to make a lovely soup or sweet treat.
Can you use the pumpkin guts?
If you’re planning to whip up some pumpkin soup, pumpkin risotto, pumpkin curry, or pumpkin pasta sauce, you can boost the flavor by saving pumpkin guts and turning them into a flavorful broth.
What is the inside of a pumpkin called?
Pulp – Also called “meat”. This is the yummy part of the pumpkin that you use to cook with, and to make literally hundreds of tasty recipes and treats. You can use pumpkin in everything from main courses to desserts, ice cream and even beer! See our cookbook for recipes.