All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer.
How do you prepare plums for freezing?
How to Freeze Plums
- Halve and pit however many plums you want to freeze.
- Cut the plums into wedges or whatever shape you will want for later.
- Lay the peeled and cut plums on baking sheets in a single layer.
- Put the trays in a freezer until the plums are frozen through.
Should plums be cooked before freezing?
Juicy and sweet fruit will freeze best. Wash your plums, cut them in half or into wedges and remove the stones. Space out your plums on a baking sheet lined with baking paper and place in the freezer. This technique is called open freezing and helps the fruit retain it’s shape.
Can you freeze plums with pits in?
Work around the pit and remove it as you pull the two halves apart. At this point you can slice them into small pieces but we found they freeze best in halves. You could also leave the plums whole but you will still need to remove the pit using a peach corer.
What is the best way to preserve plums?
The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.
How do you blanch plums?
Blanch your plums by placing them in the pot of boiling water on the stove. Let the fruits sit there for a period of no less than 30 seconds and no more than 1 minute. You’ll want to pull the plums before they get too waterlogged and start to become mushy.
What can I do with too many plums?
You can put them in a glass jar and pickle them to make plum pickles. Or you can cut them up into small slices and soak them in pepper sauce and salt for an easy chow chow dish. You can also make chow chow using peppers, tomatoes, vinegar, salt, and cabbage too, if you want to go all out.
How should fruits be prepared before freezing?
Wash and dry the fruit: Rinse the fruit under cool running water, using a bit of soap or fruit wash if you prefer. Lay the fruit on a single layer on a clean dish towel and allow to dry. The fruit needs to be completely dry before freezing or the fruit will quickly develop freezer burn.
How do you store unripe plums?
Plums ripen well on a countertop as long as they are kept at room temperature. Cold temperatures cause plums to develop an unpleasant mealy flavor. Avoid placing plums in a location near direct sunlight as heat can cause plums to rot. To speed up the ripening process, place plums in a paper bag and close the top.
How do you freeze plums in a freezer bag?
Put the plums in freezer bags.
Use a vacuum sealer or a straw to remove excess air from the bags, then seal them tightly. Label and freeze the bags. You can stack them in the freezer for easier storage.
How do you thaw frozen plums?
Frozen fruit in the package can be thawed in the refrigerator, under running water, or in a microwave oven if thawed immediately before use. Turn the package several times for more even thawing. Allow 6 to 8 hours in the refrigerator for thawing a 1 pound package of fruit packed in syrup.
Can you freeze uncooked plum crumble?
To freeze: wrap well in cling film and freeze for up to one month. To cook: preheat the oven to 180C/360F/Gas 4 and bake for 50-55 minutes, or until the topping is golden-brown and the filling piping hot.
Which two preservation methods will you adopt to preserve the plums?
Plums can be frozen in a sugar pack (using 5 parts fruit with 1 part sugar) or syrup pack (using a 50% syrup) or frozen whole with no added sugar or syrup. Plums and prunes can also be cooked in a sugar syrup before freezing to make a sauce.
Do plums last longer in the fridge or on the counter?
Do Plums Need to Be Refrigerated? No, but storing ripe plums in the fridge is highly recommended. Ripe plums left on the counter at room temperature keep for only 2 to 3 days, while refrigerated plums last up to a week.
How long do preserved plums last?
about 12 to 18 months
Properly stored, dried plums will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
Why do you blanch fruit before freezing?
Blanching helps to preserve the flavor, color and texture of fresh produce that’s being frozen. Blanching helps slow the loss of vitamins. Blanching helps cleanse the surface of dirt and some bacteria.
What is the blanching method?
Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.
How do you do the blanching method?
Water Blanching
Use one gallon water per pound of prepared vegetables. Put the vegetable in a blanching basket and lower into vigorously boiling water. Place a lid on the blancher. The water should return to boiling within 1 minute, or you are using too much vegetable for the amount of boiling water.
Should you peel plums?
Avoid peeling pears, peaches and plums
Peach, pear and plum skin each have a lot of fiber, nutrients and antioxidants. One study even found that removing peach skin results in 13 to 48 percent fewer antioxidants. For fruits and vegetables you don’t peel, and those you do, always clean them thoroughly before eating.
Why are my plums leaking sap?
There are a number of factors that may be to blame when a plum tree has sap oozing from the trunk. Hot, dry conditions in summer or sunscald in winter can stress the tree and may be the cause for a plum tree oozing sap.
Do you peel the skin off plums?
The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you’re cooking plums, they’re easier to skin afterwards.